Who Knew There Was a Conundrum?
Hot on the heels of our own Meatloaf Appreciation Day, the New York Times claims to have solved the meatloaf conundrum.
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6 Comments:
Meatloaf ????
Colorado Jim at 3:54PM on 11/07/07
I'm not too sure how making a burger is supposed to be a solution to a non-existant meatloaf problem, but boy am I glad I read that article.
franklyn at 4:24PM on 11/07/07
Glad the conundrum is solved. I personally like my comfort food stress free. The picture of the meatloaf cupcake makes me want to admit to my savory- not sweet tooth.Want.
maxpickles at 4:49PM on 11/07/07
Cook's Illustrated solved the meatloaf issues over a decade ago (9/96) and my meatloaf has been amazing ever since.
When I was a kid my mother made meatloaf, it was a huge freeform meatball with tomato sauce baked on top. (waiting for everyone to get a mental picture) and it was like lead. Anything lighter than my mother's ginormous meatball/loaf is good to me.
JerzeeTomato at 6:19PM on 11/07/07
Was anyone else astounded at the repeated references to rare cooking temps using standard supermarket ground beef?
gmunger at 1:13PM on 11/08/07
If you want a great hamburger/meatloaf, try using your own food processor to grind up a sirloin steak. Then flavor the meat with a combination of spices from your spice drawer, such as paprika, dried onion flakes, garlic powder, salt, pepper, oregano, etc, and then add ketchup, and bbq sauce, and mix it all up.
ubuwalker31 at 10:01PM on 11/10/07