PrintHow to Salt-Roast
The Los Angeles Times tells you how to salt-roast, a cooking method that combines steaming and roasting and results in food that tastes intensely of its own natural flavors. It's easy to do in your own home; just make sure you have a bucket of salt on hand.
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3 Comments:
My box of Morton's kosher salt has a recipe on it for salt roasted eye of round. It came out pretty tasty but it's kind of a mess to deal with.
Library Lady at 1:22PM on 11/01/07
I think fish might be the most popular meat to salt roast? Perhaps it's not as messy as beef. I'll have to try it at some point.
roboppy at 1:42PM on 11/01/07
Salt-roasted whole chickens turn out splendidly. I'm surprised there wasn't a recipe with the story. The meat literally falls off the bones, and even the breasts are amazingly moist, tender and flavorful.
MrCheese at 7:57PM on 11/02/07