How Do Freezer-to-Oven Turkeys Stack Up?
YumSugar finds out after freezer-to-oven turkey manufacturer Jennie-O sends the blog one to try out: "Fast forward several hours and I was cutting into a succulent and juicy turkey. The skin was a little on the salty side, but the flavor was classic and not overpowering. It was also tender and juicy on the inside."
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