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Cook the Book: Asian Flavors of Jean-Georges

ctb-asianflavorsjeangeorges.jpgIn a culinary world filled with people cooking "con-fusion" food it's good to be reminded how good fusion cooking can be in the right chef's hands. Jean-Georges Vongerichten is not only the seminal Asian-French fusion chef, he is also inarguably the best. Exhibit A for this thesis is this week's Cook the Book tome, Asian Flavors of Jean-Georges. Included in the book are 175 recipes, including some of Jean-George's signature dishes from Vong and Spice Market.

Thanks to the good folks at Broadway Books we're giving away five (5) copies of Asian Flavors of Jean-Georges. Just tell us what your favorite Asian noodle or rice dish is.

Winners will be chosen at random from among the comments. You have until 3 p.m. ET Saturday, November 17, to comment. The standard contest rules apply.

Comments are closed: 255 Comments:

korean Bibimbob with an egg and lots of chili sauce.

i have different favorites if i'm eating out or making myself. but if i'm making myself i'd say udon noodles with flank steak. basic marinade includes soy, ginger, sesame oil, rice vinegar and then i change it based on whats in my fridge.

I second the bibimbap...the rice gets nice and crusty on the bottom. mmm....

perfect omurice always hits the spot

pho or real simple fried rice

Dun Dun Noodles with chicken from Mary Chung's in Cambridge MA.

gosh, i love all noodles and rice dishes, almost. bibimbap, pho, are two of my favorites; just a good old bowl of Chinese soup noodles (esp. homemade or hand-pulled noodles) is lovely as well.


Pad woon sen.

Glass noodles! A cousin to Angel Hair Pasta, these thin noodles are exactly what I'm after when I'm looking for the perfect Asian noodle dish.

I love pho, and Rad Nah.

There was a chicken and ginger hot pot from a restaurant I used to live near that was awesome. That's probably the one I'd pick if I had to.

Soba - cold with dipping sauce and sliced cucumber on hot days, in a steaming bowl of broth when it's colder.

beef chow fun with gravy - thick rice noodles with beef and chinese greens covered with a thick brown gravy. preferably from a chinese cafe (cha chan tang) with a steaming cup of coffee milk tea. ;)

Hard to decide offhand -- Singapore noodles would be a good choice but I have to choose Cold Noodles with Sesame Paste!

kdjmom3 said "Dun Dun Noodles with chicken from Mary Chung's in Cambridge MA." That was exactly what I was thinking about. We used to love going there when we lived in Arlington MA.


at 2:27PM on 11/12/07

Grilled chicken chow fun with grilled veggies. Mmmmm.

Laksa. Mmmm.

Bún bò Huế - spicy beef broth, lemongrass, thin slices of beef shank, oxtail falling of the bone and thick, round rice noodles... it doesn't get any better!

Pho without a doubt.

Cold somen in the summer!

vietnamese steamed vermicelli with shrimp, sprouts, mint, lettuce, and crushed peanuts

vietnamese wonton soup with pork, seafood, and rice noodles

Palabok!

mmmm...salty...

what the pho!

Once, a friend took me out to dinner in Beijing. I asked what was in the noodle dish. He was too embarrassed to respond. I ate it anyway.

Homemade fried rice with chinese sausage... Not the stuff you buy from take out...

lo mein noodles

kare udon rocks!

Pad Thai, preferably a little sweet and quite hot.

Any Momofuku Soup

at the moment it is pad thai... but that could change. there are so many wonderful options that i have tried as well as those i have yet to try.

lo main here with beef

I love BiBimBop!

spicy beef noodle soup.

bibimbap or pad thai

Toss up between Pad Siew and Pho Ga.

Taiwanese red roasted/braised beef noodle soup. Yum!

No contest--cold sesame noodles from Craig Claiborne's cookbook. It's an ancient recipe, but works for 4 people or 90. I always make this for my son when he comes to visit. It's his favorite breakfast!

Korean bibimbop or pad thai...or yaki soba

Beef noodle soup from Taiwan

pad thai, pho, and sesame noodles 66, recipe from Vongerichten and available on epicurious.

I have to say my favorite Asian noodle dish is Thai drunken noodle with chicken.

Bun Chay, Bi Bim Bop, and Drunken Noodles

Thanks to Just hungry I am now addicted to making "ONIGIRI"

Shandong lamian (cousin of the Japanese ramen!) and fried rice (any kind, as long as it's salty and delicious).

Vegetarian bibimbap, or udon noodles tossed with bok choy.

pho or pad thai

Pho, pad thai, laksa, udon...love 'em all. But if I had to pick one favorite, I think it would be zaru soba.

Seems simple but fried rice tops my list of good eats!

Pad Thai is up there, of course, joined by cold sesame soba noodle salads, and glass noodles with shrimp and a light chili-lime dressing.

does kow soy count as noodles or is it soup?

Ants Climbing a Tree

Hard to choose between pad thai, and bimimbap

since we're going with the asian theme, roast duck chow fun for the noodles (close win over singapore mai fun and pho), and for rice, I guess without giving it too much thought, any variety of bibim bap.

Hu Tieu Nam Vang -> Marrow clear base soup with chewy clear tapioca noodle with pork offal, shrimp, beansprouts , chinese chives, liver, pork mince, **secret ingredient** fried pork fat to give you that crunch and great taste - cooling for summer and warming for winter. one of those food you would take when you are having a sore throat or not feeling well

Singapore noodles! (The yellow curry kind).

I am currently obsessed with soup noodles of all types and from all countries like pho tai, miso ramen, laksa lemak, and Thai kway tiaw, especially boat noodles and ba mii. I am also obsessed with congee of all styles. Still, I think my favorite noodle dish is pad woon sen or maybe a hot fresh plate of beef chow fun.

my fav has to be my mom's beef noodle soup (Chinese style). not too spicy but with enough kick. love it

I looooove Beef Yaki Udon, and I'm looking forward to making it myself sometime soon! (I don't see the point in paying like $8 for something that seems so simple to make at home)

Pho. Or maybe pad thai?

Right now, otsu from Heidi's Super Natural Cooking

pad thai if i'm out, fried rice made my boyfriend with whatever happens to be in the fridge if we are at home.

Bun Cha in Hanoi. Simple but delicious. Best lunch there is.

roast duck with hand-drawn nanzhou noodles!

Phở Bò - Vietnamese Beef Noodle Soup.

Somen with just about anything

Pad thai. No, wait. Ramen. No, pho. I don't know. Anything with noodles.

Beef chow fun and chinese porridge with pork and thousand year old egg . . . mmmm, Chinese comfort food!

Bibimbap, Pho, Pad Thai, Laksa. I've never met a noodle or grain of rice I didn't like.

mmmm definitely my mom's taiwanese beef noodle soup!!

Right now I'm currently addicted to tuna and salmon sushi rolls. Cold sesame noodles are delicious too.

My fave is Portuguese style rice with Alaskan king crab and fish roe, baked in the king crab shell.

Pho, fo' sure and then buckwheat soba! I'd love to try some JGV recipes for noodles...wow.

A plate of warm Plain White Rice, with Pork Adobo on the side and a nice bowl of Chicken Tinola. To finish the meal, I'd like to enjoy a nice well mixed Halo-Halo in a tall glass served cold and a piece of Leche Plan (creme caramel) on top. Yummy!

Golden fried rice

hmmmmm..... fried rice with crispy duck. Who could ever resist?

Kimberly

Cold soba noodles in a dashi broth, with mirin, shoyu and ginger. Perfect meal on a hot summer day (or any time of year for that matter).

agreed, cold soba is the way to go

soba is great, but it has to be buckwheat for me!

I love brown , crispy-fried chow mein noodles .

Sesame noodles, with an honorable mention going to a well prepared pad thai.

Spicy, steamy drunken noodles with beef!

simple fried rice with pineapple and no soy sauce

roast duck chow fun.

Pad Thai from Thai Basil in Asheville

Singapore noodles, best from the Malaysian Grill on New York's Upper West Side -- but now the restaurant has gone away! But even better, Seafood Laksa from the food court at the Sydney (Australia) fish market!

pad see ew w/ beef at joya or song in bklyn.

Joanne Chang's "Dan Dan Noodles," at Myers&Chang, in Boston. The perfect spicy peanut sauce...

Pad thai. Boring, I suppose but still, pad thai.

I'm not sure what it's called, but I know their origin is Cambodia. It's a bowl of rice noodles topped with a sweet soy mixture and oil with thin slices of liver, pork, chicken and ground stir fried pork with green onions. It's garnished with cilantro. You can either order it with soup in or on the side. I like ordering it on the side and adding spoonfuls of soup to it and then breaking up the noodles with my chopsticks and soup spoon. It's serious comfort in a bowl for those cold nights.

Duck noodles - when I was a kid, my grandma would get a roast duck from Oakland Chinatown, and she'd ask for a little cup of the juices that run out when they cook the duck. Then she'd get some fresh noodles from another market. Back at home, she'd boil the noodles in water, then serve them with the duck jus poured over, with the roast duck on the side. All the spices and salt that make the duck so tasty work so well with fresh noodles! To this day my brother and I make this request when we know grandma's buying a roast duck.

Pho Tai Nam....must have for lunch today.

impossible to pick just one! kimchi fried rice, a nice bowl of ramen, sujebi and pho tai make my list.

Do you know how hard it is to answer this question when you eat rice three times a day?

I'd have to say a nice, big bowl of arroz caldo (filipino rice soup, also known as congee) with the following condiments sprinkled on top: toasted garlic oil, thin slivers of green onion and sili (tiny peppers), patis (fish sauce) and a squeeze of calamansi (filipino citrus).

HELLO comfort food!

Cold rice noodles with spicy peanut sauce.

Pad thai with tofu. Or maybe pad see yu with those thick rice noodles that are just a little bit crispy-chewy.

Pad Kee Mao. It's very representative of my surroundings.

Definitely is bibimbap - healthy, colorful and oh so tasty!

Gotta love pad thai.....

Cantonese (HK) Style Beef Pan-fried Noodles.
White rice with roast meats like duck, pork, or char-siu.

White rice with sweet duck (liver) sausage, fried egg & a drizzle of oyster sauce was a childhood favorite comfort food.

pho. i think it could cure any ailment, including a hangover.

Definitely bi bim bop, but it has to be in a hot stone dish, so the rice gets crunchy.

kalguksu, korean handmade knifecut noodles, my favorite comfort food.

Definately Pad thai!

My standby is the vegetable lo mein on the buffet at my local Chinese restaurant with the sauce from General Tso's Chicken & maybe a few pieces of the chicken,& some of the sauteed greenbeans with garlic & what they call Chinese Pickle. Now I think I have to go get some, right now! Bye.

Actually, one of JGV's noddle dishes: shrimp with garlic, chile and star anise.

When I have a cold, like I do right now, I wanted Soba Noodle Soup. Right now Soba Noodle Soup is my favorite dish.

Love sesame noodles but really anything Asian is my FAV!!! ;-)

My favorite rice dish is dolsot bibimbap, made in the hot stone pot so the rice on the bottom gets all crispy-crunchy... yum!

Korean Kimchee with rice, panfried salted mackerel, kim, and a fried egg
Also cold spicy noodles like my mom used to make it

My hands down favorite is Pho followed by udon noodle soup.

naeng-myun -- Korean cold noodles in the summer
ramen -- in the winter
ja jang myun -- noodles in brown bean sauce anytime

A classic lo mein....mmm....

pork fried rice

Anything udon.

Wide rice noodles with shallots and caramel pork. So, Ed, did you like the book? I've been thinking about adding it to my Christmas list (that is, if I don't win it in the drawing ;-)).

ramen, preferably garnished with a pat of butter and extra pork.

A bowl of piping hot rice topped with a spoonful of soy sauce, a fried egg and some toasted sesame seeds, with my aunt's Busan-style kimchi on the side. Comfort food at its best!

My grandmother's pancit, hands down.

Thai curry noodles -- yum!

I love Lo mein!

Perfect fried rice, where the rice comes as fluffy, separate grains, with a balanced infusion of flavours from whatever ingredients have been fried with it; not too oily and has 'wok-hei' - loosely translated as breath of the wok...

Bibimbap.

But a close second, probably because I haven't had it since I was at my ex's mother's house, Ddeok Bok Ee, that spicy, sweet, red, chewy deliciousness.

Pad thai, always a favorite.

Wow, this is awesome!! I love food :)

chicken lo mein

SEAsian rice dish with chiles and crab
I forget the name, but I can cook it

buckwheat soba noodles with beef and vegetables

Lemongrass Risotto

Shrimp fried rice

Padd Kemau or Padd woon sen

I am going to have to go with cold soba with cucumbers and ponzu. mmmmm, might be lunch.

Pad Preaw Wan - with chicken. Even at 9:45am I could eat it.

Since my Burmese friend now lives in Boston and I rarely/never get his homemade mohinga any more (an addictive fish noodle stew I have, literally, had dreams about), I'll have to go with the Rangoon Night Market Noodles at Village Mingala on E. 7th St. NYC. Egg noodles in a brown garlic sauce topped with chopped duck bits. Sadly, they've replaced the fried garlic slices with fried onion pieces, so it requires a little doctoring now, but still fast, cheap, and sooo delicious!

Bún thịt nướng

pad thai-I know its cliche, but you can't beat a classic!

I love a simple dish of hand-pulled noodles with a broth flavored with ginger and garlic

Pho or Soba Noodles with Shitakes & Cabbage

Favorite? I have lots! Filipino Pancit and Palbok. Vientamese Pho and Bun. Ramen is always good and old reliable - garlic fried rice.

Udon with tempura shrimp and mushrooms

PAD KEE MAO!!!!!!

ShrimpThai egg noodle sticks dipped in sweet spicy sauce. or shabu shabu with Udon and/or harusame noodles

gotta go with pad thai

I love a bowl of udon noodles with beef on top.

fried rice

I love pad thai. The problem is, there is really really good Pad Thai, with baby octopi and lots of veggies, and then there is bad Pad Thai, which is just noodles and disgusting sauce. but all in all, pad thai.

Pho Ga or Hakata ramen.

it's hard to beat rice and good kimchi for simplicity or deliciousness, I think.

Pad thai, of course - enjoyed on the street at the Chiang Mai Night Market!

Bun xao, hands down.

I'd have to say it's a toss up between spicy Dan Dan Noodles at a local Houston noodle and dumpling shop and the homemade Pat Thai I make at home with extra chilies.

Ramen or Pad Thai.

Pad Thai, as long as it's made well, the usual thai lunch place i go to doesn't do a good job, but the little thai place downtown does it really well

Favorite noodle dish was the Beef Chow Fun at Sam Wo's in San Francisco.

It's a toss-up! noodles are the one food I'd die without. It's a 3-way draw between szechuan beef noodle soup, shanghai style noodle soup with shredded pork and mustard greens, and spicy szechuan cold mung bean noodles.

Pad See Ew. Or any hand-formed noodle.

It's not original, but it's good. Pad Thai.

my dad's singapore mai fun

probably pho, but i really like thai pumpkin curry

Today I like sesame noodle soup from WD-50. The noodles come in a squeeze bottle, and they're delicious!!!!

chuka ramen!

fried rice!

Definitely home-made fried rice

Asian rice pudding .....YUM !!!!

chicken chow fun, i love flat chewy noodles

bun bo, vietnamese

i love pad thai

My favorite breakfast - steamed rice, fried egg, fried garlic and julienne cucumber and lots of sriracha!

Pad Thai with shrimp and tofu.

Udon noodles but I can rarely find them where I live.

Probably the noodle soup at Sha Lin Noodle house here in Vancouver or Goldstone (I think that was the name) in Toronto. Fresh noodles made ten feet from the table, BBQ pork or duck or sometimes both, amazing broth. Perfect!

Love pho, of course. But recently had plain steamed thai rice for the first time and loved its chewy texture.

Oh my goodness! Dun dun noodles from Mary Chung's in Cambridge? Most definitely a worthy choice. I miss those spicy, sweet, tangy & dark noodles.

Pho! I love it with all the condiments, fresh basil, bean sprouts and chili peppers! Deeelish!

Definitely Drunken Noodles (or Pad Kee Mao) with shrimp and a nice, cool glass of Thai Iced Tea.

Do I have to pick just one? Oh how I love everything! Pho, pad thai, anything with curry!

Fried rice in all its infinite varieties. It is Eastern comfort food for me. I plan to work on making the perfect fried rice for the rest of my cooking days. I like cooking with Soba and Udon noodles as well. Yum!

I'm Chinese and my mom makes all kinds of delicious rice and noodle dishes. But my favorite would have to be Sauteed Rice Ovalettes with black fungus, scallions, ginger, garlic, bamboo shoots, pork and cabbage. Similar to the dish listed at the bottom of this page.

http://la.foodblogging.com/2006/01/02/islamic-chinese/

brobably singapore noodles but there are so many i have never tried and desperately want to (starting with bibimbop). but yeah, fried rice is always awesome.

Good old Pad Thai

sometimes a plain ole bowl of rice topped with a fried egg over easy and just a tad of soy sauce is the most satisfying dinner ever.

Nasi lemak with extra spicy sambal and lots of fried anchovies

Char Kway Teow from Indonesia. Mmmmmm...

duck noodle soup from hing won!

Either a piping hot bowl of "Vietnamese Penicillin," other wise known as Pho.....

OR

Beef Drunken Noodles.....something about the slimey noodles that I love so much!!!

Believe it or not , I LOVE the local Chinese chicken-rice soup . It's so satisfying .

A simple bowl of wontons with a few pieces of pork. Or pho with sliced beef. Or pork mei fun. Damn, how could I forget shrimp chow fun?!

I love pho, and jap chae

Oh that's a horrible question to ask, how can I choose?! You have the standard Chinese beef noodle soup, or pan-fried beef noodles, as well as liang mein (cold noodles with peanut sauce and sliced vegetables). Japanese, Indian or Chinese curry over rice or the Cantonese rice porridge that's cooked for days with 1000-year-old eggs and pork strips. Or you could have soba with wasabi-flavored soba sauce and your basic ramen noodles adorned with delicious vegetables and sauces. And you can't forget pho! Especially with the rare beef slices that you can see getting cooked in the hot broth as you're served. *drools* My brain's exploding from thinking about all these delicious foods!

yaki udon noodles are my absolute favourite
xxx

Thai Noodle Salad