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Serious Chocolate Takes Hold in Tuscany

Posted by Ed Levine, November 4, 2007 at 8:00 PM

An artisanal food tradition has been quietly taking hold in Tuscany in the last two and a half decades: chocolate-making. And the chocolate in this region of central Italy has two defining characteristics: It uses the flavors of the area (lavender, olive oil, balsamic, rosemary) and "is made in handcrafted batches in small factories."

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