PrintStep Inside Gérard Mulot's Macaron Factory
While living the high life on her extended vacation in Paris, Carol Gillot of Paris Breakfasts went on a tour of famed pâtisserie Gérard Mulot's kitchen. As the pâtisserie is known for its wide array of French macarons, it's no surprise that Gillot documented the macaron-making process. Now, where can I get a sextuple-nozzled macaron batter dispenser?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
2 Comments:
I love making macarons but only for the holidays. A labor of love.
Today while in Philly I stopped into Miel and grabbed a pound of assorted.
The smell was heavenly.
http://www.girlsguidetocitylife.com/philadelphia/guides/2006/04/miel_patisserie.htm
If you are in Rittenhouse Square go in and have a look (taste).
JerzeeTomato at 9:05PM on 10/09/07
I have caught the macaron bug and I can't stop . I've documented some of my experiments here. Now I'm off to make some tea and enjoy Carol's experience at Gerard Mulot's kitchen!
Veron at 10:23AM on 10/10/07