PrintPhoto of the Day: Homemade Basilcello
I did a double-take when I first saw Sara's photo of basil liquor—my first impression was "mint" when I saw the green liquid, but the neighboring tomatoes gave me the sense that it was something else.
Sara describes basilcello as "a very sweet basil liquor that will help take away your indigestion just like the best limoncello." Although anything with alcohol in it tends to give me indigestion, not take it away, I'm curious to find out what this tastes like. Read Sara's recipe to make your own basilcello!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
2 Comments:
I will do it! I have already made lemon, lime, and orangecellos.
chasgoose at 2:45AM on 10/25/07
@chasgoose: If you make an angry clown basilcello float, you should take a photo of it.
roboppy at 8:21AM on 10/25/07