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Pita is tasty, so is naan and rotli =)

Pita Bread. Not sure that I have tried any other flat breads.

Garlic naan - critical that everyone at the table/that you are going home with eat it!!

lavosh is awesome. Had a grilled chicken lavosh wrap the other day. YUMMM

i like the naan. just found it at the market.

Pita Bread... can do a lot with it.

Garlic Naan, mmmm.

focaccia with good olive oil, roasted tomatoes and sea salt

Nothing's better than a good falafal lafah.

tortilla

Hand-ground corn tortillas

Pita bread either as a roast beef ryder, a St. Augustine sandwich, or warmed with some datil pepper sauce and cheese melted inside.

Jim Conner

I once had a chickpea flat bread in Italy on the Amalfi coast which was outstanding, however that's the ony time i have seen it. So, It has to be naan because I can actually get it without a plane flight.

Roasted garlic naan

I've had an incredible rosemary focaccia that would sway my vote towards the Mediterranean if it weren't for my deep-seated weakness for good, fresh traditional naan.

Garlic Naan with chicken tikka masala!

Challah bread with raisins

Pissaladiere. Olives, anchovies, onions...mmmm...

Growing up in Texas, I have a soft spot for tortillas. I've always like Na'an, but my current favorite is probably paratha

freshly made flour tortillas :)

Naan wrapped around butter chicken is the best!

Potato naan with some garlic and olive oil on top!

ok so it might be a little too inflated to qualify as flatbread, but i can't stop pining for the fladenbrot i used to buy at my local Turkish supermarket in Berlin.

Pita bread with hummous!

Foccacia.....dimpled, shiny with good olive oil and chunky sea salt, speckled with rosemary. Or with red Hawaiian Salt and toasted Szechuan Pepper corns. Or with browned Asiago cheese. Whew, hungry!

Coastalvicar

Crackers. Yeah, I like naan, chapatis, focaccia, and whatever else you've got, but I love me some crackers. Saltines, wheat thins, ritzes... I like buttery crackers, cheesy crackers, seeded crackers, whole wheat crackers, spelt crackers, herbed crackers, spicy crackers. Crackers, crackers, crackers! Say crackers enough times and you get sort of giddy and dizzy. Yeah, crackers. Mmmpfff.

focaccia wins my vote. I rather like the idea of the mashed potatoes in the posted recipe and plan to try it soon

Big fan of Afghan bread, njera, and scallion pancakes, but if pizza is considered a flatbread, there can only be one number one.

Rosemary and sea salt foccaccia is so, so close to my favorite, but I have to go with naan. It's just so chewy and stretchy and wonderful.

I love warm pita with mint and feta.

I love Navajo fry bread

Pita w/ hummus...

I work at a Lebanese restaurant - have to go with pita bread.

pita or lavash!

My Favorite flat bread has got to be a BBQ type of Pizza that is a flattend mixture of ground beef and onion and such, made somewhat like a meatloaf and pressed between the layers of pita bread and BBQ'd. Steamed a bit from spaying with water. sooo yummy. with Salata and humus.

How do you pick just one?
I think Naan of just about any flavor would be my favorite... but then there is foccacia, and pita and tortilla and and and....

but No... Naan it is.

hot buttered naan!

I'll have to go with fresh nan. It must be fresh! so warm and fluffy, yet chewy and nommy. mmmm....

the underrepresented paratha!

Fresh naan!!!

Pita, mainly for the classic sandwiches. I'm big fan of gyros and falafel.

mmm, naan...

My homemade focaccia - simply dressed with a light marinara, extra-sharp chedar and a dusting of sliced green onions.

p.s.
My favorite is naan.

My favorite is focaccia, someone at my local farmer's market has a clay oven on a trailer and makes some good flatbread.

paratha and naan are my favorite :)

flour tortillas...made with lard.

Like the majority, I would probably have to rank pita at the top. It's so versatile.

I love naan, because it is thick like greek pita so it is great for dipping in hummus or other dips, and it also makes a great mini pizza base on the bbq or in the oven!

another vote for garlic naan!

i love a good foccacia covered with roasted garlic, sea salt and a fruity olive oil. mmmmmmn......

Any kind of foccacia (or even good pizza dough!) as long as it's studded with big fat chunks of delicious Greek olives!

My favorite flatbread is definitely a fresh steaming hot corn tortilla bought from a little old lady on the side of the road in Monterrey, Mexico. My uncle lives there, and knows the best places to go. The old lady then counts out your tortillas and puts them in a plastic bag that steams up. You have to eat at least one on the ride home before you make them into quesadillas or tacos.

Pita bread with tunafish (is that sacriligious? heh) or a really good tortilla.

chachapuri -- Georgian cheese bread. It's often flat, I think that counts.

butter naan!

foccacia fo' sho'.

Khobz markouk- a levantine flatbread made on a round type of grill called a saj.

wow-I concur with many other commenters that it is tough to pick one. I probably eat pitas the most, but I love naan-I'm intrigued with the idea of making it at home, as it is best when totally fresh!!

Pizza rules all, if this counts. Otherwise, I like to take lavosh and make my own crackers with parmesan, rosemary and sea salt. Those are damn good.

The post above about the chickpea flatbread brings back wonderful memories. I believe it's called Farinata? Delicious!

Pizza bianca! It takes me back to a long weekend vacation we took to Rome last November. Being there for such a short amount of time, we'd run around seeing the sites all day and then crash in the late afternoon for a jetlagged nap. In the evening we'd head outside and couldn't resist the freshly baked bread at Roscioli right next to our hotel. Our little tradition for each day we were in Rome was to grab some of the pizza bianca (cut to order by weight from a large pan) after our power naps to stave off hunger for later dinners while we strolled the centro storico. It seemed to be a very popular thing to do among the locals too.

While I love all breads, I think pita might be my favorite for its versatility. Plus, it's easy to make at home.

My favorite is naan, though lefse isn't bad (as long as there isn't any lutefisk on it), and lavosh too if you have the right spread.

True pita-- the kind you can only get in the Middle East. Both sides are thick and pillowy; the pocket stays intact so you can stuff it until overflowing with salads and sauces. I actually brought two dozen back this summer-- on a 24-hour flight. They were gone in a week and a half.