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Jean-Georges Blogs

Chef Jean-Georges Vongerichten has started a blog to promote his new cookbook, Asian Flavors of Jean-Georges, featuring recipes from restaurants Spice Market, Vong, and 66. He's only two blog posts in, and I suspect he won't keep it up for long, but so far, so good. How else would I have learned about cooking with a CVap?

3 Comments:

J-G's posts are interesting and much too polished to have been wriiten by him. He does have something to say, however, and we should welcome him to the blogosphere.

Yes, its good to see him come of age in the 21st century. I wonder if he would take questions?

I love him even though he [gasp] boils/steams his ribs.

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