Wish We Were There: Head to Tail Dinner in SF
A head-to-tail dinner thrown at San Francisco's Incanto by chef Chris Cosentino was documented in glorious multimedia detail on Hungry Magazine by Michael Harlan Turkell. The children of Fergus Henderson (the original head-to-tail chef) are popping up at restaurants all over Europe and the U.S., and, from our vantage point, that is indeed a good thing.
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2 Comments:
My friends and I attended the HtT dinner this year. Though not every course knocked it out of the park we still enjoyed ourselves immensely. Enough, in fact, to reserve Incanto's Dante Room in September for us and 13 friends to partake in one of Incanto's Whole Beast Feasts.
My review of the HtT dinner can be found here.
VMBrasseur at 10:03PM on 08/01/07
It sure was OFFAL-LY GOOD!
harlanturk at 11:48PM on 08/02/07