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The WinePod

Today we add yet another new voice to the Serious Eats mix—Joe Campanale. Joe will be joining us on Fridays to touch on topics from the world of wine. Cheers! —The Serious Eats Team

20070713winepod.jpgBy Joe Campanale | Is there anything the iPhone can’t do? Well the whole winemaking thing is up in the air. But you can now make wine from your home computer using a new invention called the WinePod ($3,500). Just dump in (er, carefully place) 15 gallons of grapes (about seventy-five 750ml bottles), and use the interactive software to control the whole process, from pressing to aging.

But make sure you don’t use Thompson seedless or Concord grapes. These are part of an American vine variety known as Vitis labrusca and have a distinctly foxy taste that exists somewhere between Welch’s grape juice and an off-vintage Manischewitz. Instead, hunt down your favorite Vitis vinifera variety such as Cabernet Sauvignon, Chardonnay, Gewurztraminer, or Kadarka, then plug in your WinePod and wait a year to enjoy your Main Street Cuvee!

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3 Comments:

Sounds cool - where am I supposed to get these grapes though? Anyone ever bought grapes out there - where did you get them and how much did they cost? How did you even tell if they were good or not? Other than that I can see it on my tiny balcony in Manhattan now!

I've heard of stranger things. If not anything else it further supports that people in this country are becoming more and more interested in wine - Bravo!

Cool idea, though I personally hope I never have to call an IT department to help me get my wine out of storage!

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