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Cook the Book: Taming the Flame

It's July 4th week, so we figured it's only right that the Cook The Book should revolve around grilling and picnics, since that's what most folks are going to end up doing at some point in the next few days. Taming the Flame, by Elizabeth Karmel, has tons of useful information and tips about grilling as well as some terrific recipes, and we are going to share both in the coming week. Elizabeth introduced girl power to the grilling set when she created Girls at the Grill. And yes, we're going to be giving away five copies of Elizabeth's book, so that the lucky winners will have the book in hand by Labor Day, in time for their next backyard barbecue blow-out. To enter the drawing for the book just tell us in the comments section of this entry what your grill of choice is. Five (5) winners will be chosen at random from among the commenters. The usual Serious Eats contest rules apply. Comments will be open until Friday, July 8, at 9 p.m. ET.

Comments are closed: 50 Comments:

Love our Weber gas grill with side burners (so handy!), but sometimes the flavor of charcoal can't be beat for the simple foods like hot dogs and burgers!

Two Big Green Eggs and a Meco. Charcoal rules!

Current fave is our Wever Charcoal Grill, bought it a few months ago and have been loving it ever since :)

I love my Weber kettle charcoal grill. It rocks! Plus, it is aesthetically right on for me!

I love the convenience of a gas grill, but sometimes you just cannot beat the taste of charcoal. That's why we have both on hand. It's the best of both worlds!

oops, just saw my comment and realized I mispelled WEBER!!!

Weber Smokey Mountain...but now that's a smoker, does it count? I really want a Weber Performer.

hole in the ground. lined with bricks. oak and hickory coals. steel grate. cinder block sides. corrugated tin for the lid. and a shovel.

Classic Weber!

I currently have a gas grill with as many bells and whistles as I could afford, but if it weren't for living in a condo with a wood deck, I'd definitely have a classic Weber kettle grill--so much cheaper and the results, frankly, are better.

it doesnt matter the type of grill as long as the food in the end is delicious

Weber gas...thought I've been hankering for a charcoal one as well. Time...just need more time to go the charcoal route as I think it does make a difference taste wise!

Classic weber kettle for my grilling. I also have an electric smoker for my bbq.

Char-Broil Santa Fe charcoal grill. Inexpensive with massive cooking area!

I'm a die hard charcoal grill fan!

My Weber kettle rocks!! I also use a charcoal chimney.

I use the standard Weber charcoal grill and I love it...

any charcoal grill is fine, but don't you dare use starter fluid on it!

Big Green Egg. Smoke, Grill, bake, it does everything at any temp from 150 to over 1000.

Weber Kettle and a wood-fired homebuilt cob oven.

We love our Weber gas grill at home but when we are at our lake house we cook out on the charcoal grills and mix in wood chips for a smokey flavor, good stuff!

Weber Performer grill.

ditto charcoal

Well that would be the CharGriller Smokin Pro BBQ Smoker. Woot.

Any grill that gets a taste of my tongs.

weber all the way!

my mommy's grill (i have no idea what kind it is, it is just super easy to turn on, like a stove)

I moved in with new roommates at the end of May and was so excited to find a huge charcoal grill on the tiny patio of our third floor apartment ... I have no idea how it got up the fire escape, but I'm glad I met the grill just in time for summer!

Sadly, with no outdoor space here in my Manhattan box, my favorite "grill" is my All Clad grill pan -- perhaps the best thing to come off my wedding registry. I know it's a sad sub for the real thing, but I don't know the NYPD would take to kindly to us setting up a grill on the sidewalk in front of the building.

A cheap gas grill---we our grill so much ---year round---they wear out. We tried an expensive grill ---$500+ and it only lasted a year longer than the cheaper ones. Almost all of our meat is cooked on the grill come rain, sunshine,or snow.

I use a gas grill for convenience. However, the taste of charcoal can't be beat!

any grill will do

Weber gas, three zone. Charcoal on special occasions

Well a charcoal grill is ideal, but my gas weber certainly is easier.

One of those "BBQ Boxes" in Central Park that you have to scramble for because there are only so many.

Weber charcoal burning is my fave

I use the same grill my father did - a charcoal burning black Weber kettle.

I use hardwood lump charcoal and a chimney starter. I can get from zero to red hot coals in about five minutes.

This grill gives me fantastic flavor, excellent range and control of heat, and the ability to smoke, grill/sear or roast.

This grill cost about $65 some seven years ago.

There's a reason it's a classic.

The large, rectangular charcoal grill we bought at Costco ten years ago is sadly rusting out. It is called a "smoker," but any large grill where you can put food and charcoal on different sides works as a smoker, and that's essentially the method of this grill. I make ribs (on the off side) regularly, and there are two or three couples who won't come to dinner unless I promise to make those ribs! Soon it will be time to get a replacement.

my favorite grill is the new one i will buy if i win this book.

Love my DCS gas grill..but there's nothing like the real thing..Charcoal just gives a flavor to grilled food that gas can't..

We just got a Char-Broil 4 burner grill with a side burner at Father's Day. I haven't had this much fun burning animal flesh in years!

One more vote for the Weber - with natural wood charcoal. If you're using a gas grill, you might as well cook indoors on the stove, in my humble opinion. I have used my original-style inexpensive Weber in winter and summer. It also works well as a smoker -- can't beat a Thanksgiving turkey smoked on the grill!

Weber gas grill w/ side burners and a wood chip holder that nestles between the gas jets. Yesterday, we had mesquite smoked hamburgers. They were delicious!

Char-broil direct feed natural gas grill with cast iron smoker box. Can't beat it for year-round grilling.

The Char-Broil works ridiculously well for our needs, and here in SoCal we pretty much use it year-round. Four main burners, side burner too -- cooks up a whole mess o' food. Used to be charcoal guy, but the ease and convenience of gas when cooking for family and friends makes it too hard to pass up.

I unloaded the silly Weber Genesis gas bbq on my step-son and bought a real barbecue...a CharBroil 860 charcoal grill. Anyone who understands the value of cooking in a cast iron skillet will appreciate its cast iron cooking grates, which provide incredible searing ability, even heat, and great grill marks.

a weber charcoal grill

Aussie charcoal grill.....heavy duty, yet easy to transport to the beach! (In a pinch the CharBroil gas grill works too)

a weber, because charcoal is the only way! when i win the lottery i'll buy a big green egg..someday

Good old Weber Kettle.