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Cook the Book: 'The Lee Bros. Southern Cookbook'

book-leebros.jpgWhat do you get when two smart-as-hell Southerners write a cookbook that reflects their roots and their fierce intelligence? The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners. Apparently it's what a lot of folks have been waiting for, because Matt and Ted Lee's book has become a best-seller and has won just about every cookbook award there is, including the rare doubleheader "Cookbook of the Year" designation from both the James Beard Foundation and the IACP (International Association of Cookbook Professionals). And these guys don't just write. They sell quintessential southern foodstuffs, everything from moon pies to country ham, in their Boiled Peanuts Catalogue. Thanks to the good people at Norton, we're giving away ten (10) copies of the Lee Bros. book.

For a chance to win, let us know what your favorite Southern dish is in the comments section until 9 p.m. ET Friday. The usual Serious Eats contest rules apply.

Comments are closed: 99 Comments:

Bbq baby back ribs and cornbread!

With out a doubt pulled pork. Smoked a shoulder week end before last. It was great on buns but was equally good on corn tortillas for a Colorado twist.

okra: fried, stewed with tomatoes, and pickled.

gravy: gravy.

southern fried chicken, georgia peaches, and brunswick stew.

Buttermilk fried chicken w/ hoppin' john on the side and bottle of Crytsal hot sauce on the table.

It's more of a meal than a dish, but: Fluffy, tender-bellied hushpuppies that hemorrhage steam when you pull them apart, followed by juicy fried chicken with a golden, pepper-flecked crunchy crust and gravy-drenched mashed potatoes (if I can stop eating hushpuppies before I fill up, that is).

Collard greens and cornbread, doused in spoonfuls of pot liquor and hot pepper sauce

Cornbread smothered with pinto beans cooked all day over low heat with a nice piece of salty hamhock.

Growing up in Georgia introduced me to a lot of wonderful Southern foods, but my favorite has always been just regular ol' grits. Whether with butter, cheese, maple syrup, or anything else you want to add, grits will forever be my favorite comfort food.

Ribs. And pulled pork with a vinegary barbecue sauce. It's too hard to choose between the two.

fried catfish

Pulled pork on a bun covered in coleslaw washed down with a cold beer, that's some fine eating.

To me, this is mostly more "country cooking" than Southern. Catfish, 'que, hush puppies, cornbread, all good. But they bow before a fine blackberry cobbler.

I'd enter but I suppossedly won a cookbook months ago and still haven't gotten it :-(

probably my bbq on on white bread with the following sides: mustard greens, lima beans, mac & cheese and pea salad. add some sweet tea and banana pudding and i am a happy carpetbagger! :)

I'm going to have to go with a low-country creation at a place called Magnolia's in Charleston, South Carolina. It was a fried chicken gumbo with collard greens on a bed of creamy grits.

Good lord.

collard greens with cornbread muffins crumbled in it... make sure theres a smoked ham hock as the base to the greens

sorry ceforrester...Guess it got lost in the mail...

Fried chicken and fatback green beans..... drool.

Fried peach pies...mmmmmmm...

I take it back...anything fried :-)

Dominic
the zen kitchen

I'd have to go with fried pork chops, turnip greens, purple-hull peas, thickened potatoes and cornbread with a big glass of buttermilk in a frosty mug. Pear relish on the side for the peas and Crystal hot sauce for the pork chops. Peach cobbler and ice cream for dessert.

mmmm.....fried okra.

Pecan pie!

my mother cooked it every saturday morning..southern country ham with redeye gravy and stone ground grits. you have to have some buttermilk bisquits to soak up the extra gravy..eggs are optional!!

umm that question is entirely too difficult, at least for someone living in the south -- top 3, maybe?
-okra and tomatoes
-biscuits and tomatoes
-greens

Hmm - don't get a lot of good Southern food in this part of Canada, but everytime I go to the States I make sure to get pulled pork. More than once.

Oh gosh--my staple at the old Brother's BBQ on Houston Street was a basket of hush puppies, N.C. pulled pork with a side of mashed with white gravy and some collard greens, and a big ol' lemonade. Six ways to heaven. I also love the smothered pork chops at the Pink Tea Cup in the West Village, and the fried chicken and the yams at Spoonbread up on 110th Street. Yeah, most of my southern food crushes are from NYC. Sue me. I did have pulled pork--nice and vinegary!--somewhere in eastern Tennessee a few years ago (I still have the restaurant's place mat some place, and I'm happy to say the word "pig" is somewhere in the name), and a plate of pulled pork, with a side of buttermilk biscuits, has to be as close to paradise as man was meant to come.

Pulled pork! :-)

fried chicken, or pecan pie.

Blackened catfish po'boy from the Gumbo Shop in NOLA...I'm salivating at the mere thought of it...

This is easy, hands down an oyster po boy and a paper bag full of crawdads.

red beans and rice; cornbread!

Southern fried chicken is my choice.

Jambalaya and skillet cornbread from the Lee Bros.

Green Tomatoes, Chicken and Pie - All Fried!!!

Biscuits and gravy!

fried chicken :-)

biscuits, skillet cornbread, shrimp and grits, collard greens with hamhock mmm

shrimp and grits

Buttermilk fried chicken
Any veggies from a southern garden
Pulled pork bbq- Memphis style
Chocolate chess pie
Karo pie

I love a good friend chicken, mashed potato, sweet corn, good biscuits and collards supper. I also love shrimp and grits. For dessert nothing better than the old fashioned coconut cake or banana puddin
I miss the south!

Fried chicken

Collard greens. I never had them when I was growing up in Texas. My economics teacher in high school talked about them endlessly. When I moved to New York, I finally had collard greens at a barbeque joint. The meat was disappointing, but the collard greens were delicious! I'll have to try them when I visit Texas again.

fried chicken

A Moon pie and RC Cola is mighty fine - but I think my fav is "Beaufort Stew" and of course, Sweet Tea! Heaven's to Betsy!!

fried okra and cornbread!

Mmmm...I don't get the opportunity to have it very often, but I love me some fried okra. Pickled okra, too! once we friend pickled okra! It tasted like...hot pickled okra...

flaky biscuits with homemade jams

macaroni and cheese, biscuits, fried chicken, cheese grits, red velvet cake...

Ham hocks and collard greens

Oh no, there's no way I can limit it to one thing: hush puppies, biscuits, and barbeque in any format.

Biscuits with Virginia country ham.

Turnip greens w/ hot sauce and a bowl of pintos w/ onion!

Sweet potatoe pie!

Homemade fried okra made with fresh, tiny pods.
Cheese grits.
Fried green tomatoes.

Sweet potato casserole. With some candied pecans on top. Heaven on a plate my friends...simply heaven.

I have a deep love of fried green tomatoes. Tart, crispy, and dreadfully sinful especially when you fry them in that morning's leftover bacon grease. ;)

Chicken fried steak with cream gravy served with (and this is the clincher) Texas Toast—that beautifully buttered pan-toasted thick slice of white bread that's ready to soak up any dribbles of gravy. Add some mashed potatoes, stewed green beans, sweet ice tea and peach cobbler and you're set!

Second runner up: Frito pie—Tear open a small bag of fritos, add a large scoop of chili, toss in some chopped onion and shredded cheese. Frito pie is a great southern snack I miss from childhood.

fried green tomatoes, fried okra, mac & cheese, collards, yeller squash casserole, cobbler and some tea towashit all down with.

cheese grits, boiled peanuts, pulled pork

Oysters and beer.

Messy, saucy ribs and REAL mashed potatoes.

Chicken fried steak and gravy. Nothing better. Ever.

I loves me some Biscuits and Gravy.....mmmm!!!

At my wedding I had Buttermilk fried chicken and Candied Yams.

Pecan pie. It's hard to find a perfect pecan pie where the pecans are firm, the crust is flaky (preferably a Crisco crust) and the filling is buttery.
For some reason everyone thinks they can make a good pecan pie.

I once had fried okra. These little poppers were so delectable, and yet seem so simple. I have been attempting to recreate the experience for years and can't do it like they do in N'arlean.

I also loved a good fried chicken. Is it wrong to have both my favorite food fried? Because a close third was fried chitlins. Oh well.... Can't wait to win Lee Bro's book, so I can fix my chicken and okra right!

Jambalaya. We just made up a batch a few nights ago, in fact.

Ham biscuits made with Rose's tiny, tender biscuits and paper-thin slices of real country ham. Rose is gone now, cooking only for those lucky angels, and telling them, when they rave about one of her delicious Southern dishes, what she used to tell us, "Oh, I don't know.. I reckon it didn't come out quite as good as last time."

Hush puppies and fried okra.

Smothered chicken with onions and gravy, with sides of cheese grits and spicy smoky collard greens.

It's not fair to ask for just one. So here's a list: my Mamma's Fried Chicken,(simply divine) her scraped corncob fried in butter corn, her fresh corn off the cob cornbread (no cornmeal), her chocolate pie,or butterscotch or cream'a'coconut, her fresh apple cake, her salt risin' bread(it stinks while it's workin'but it's worth it) her greenbeans(I'v watched her like a hawk &I still can't make em as good) her new potatoes par-boiled then fried. ok here's the non- mom list:baked mac&cheese drippin' in cheese with breadcrumbs on top,fried green tomatoes,fried yellow squash,crabcakes(I don't know if I could go on living if I couldn't have any of this stuff again.) Oh & fried okra&HAM&mashed potatoes&gravy&I have to stop now 'cause I am soooooo hungry......

Chicken fried steak, double portion of fried okra with an extra side of country gravy. And I always save a space under my ribcage for a heaping dish of banana pudding.

pulled pork OR biscuits and gravy - it is too close to call...

collard greens, cornbread, fried chicken, fried catfish, macaroni and cheese, cheese grits, red beans and rice. I love all Southern foods!!! And especially the staple sweet tea that you must drink with them!!!!

Cornbread of course, biscuits and gravy a must for Sunday mornings, fried okra, fried squash flowers (basically anything that you can find you can fry mentality), hush puppies ( a school regular), when I wasn't a veggie fried chicken livers and gizzards, white bread for bbq and sopping up any juice left on a plate, biscuits when you went for a posh dinner, mac and cheese, green bean casserole, three bean salad and deviled eggs for picnics, pecan pie, cobblers, sun tea, sweet tea, and blue bell icecream.

Biscuits fresh out of the oven, crispy on top and kinda wet on the inside, with a big ol' dose of sausage gravy waiting in the wings. Also, greens with the perfect ratio of vinegar to pork. And speaking of pork: pulled pork. Oh good gosh, it's time for my midmorning snack.

I love baby back ribs when done well. Recently, I went somewhere where the ribs were tough and clearly not smoked long enough. Boo... Their pulled pork sandwich was excellent however... mmmm... the magical animal.

Jambalaya definitely, though pulled prok is great too

My favorite southern meal is Chicken Fried Steak with white cream gravy, mashed potatoes, homemade mac n cheese, collard greens and fluffy white yeast rolls. And a big helping of blackberry cobbler and ice cream for dessert! Yummy!

Pulled pork, pulled pork, pulled pork!!!!! How can you go wrong with this ultimate Southern dish?

Chicken Fried Steak with cream gravy!

Lawd, this is a tough one. I do love some chocolate chip and bourbon pecan pie, but wouldn't turn my nose up at cornbread or dirty rice. No sir.

Shrimp & Grits and Fried Green Tomatoes!! Yummy!! :)

I love all southern foods. This said, my all time favorite had to be my Nanas fried chicken. I used to ask for it for my birthday and I would dream about it untill the day came. Nana just turned 90 the 22nd of July and still makes the best fryed chicken!

fried chicken with sweet tea

It's hard to narrow this down to any one dish, but, since it's still fresh on my mind from making it a few nights ago, I'm gonna have to go with fried squash. But not just any squash- fresh squash from the garden. Coated in egg thinned out with a little vinegar and Texas Pete, breaded in House Autry chicken breader, fried up in veggie oil.

Pecan pie, without a doubt. And last Thanksgiving my mother made an excellent variation, pecan-pumpkin, that I think is a new tradition.

Chocolate-pecan pie, biscuits & gravy, red beans & rice.

Sweet Tea and cornbread cooked in a cast iron skillet.

Ribs and chicken or chicken and ribs!

fried green tomatoes!

Fried pork chops, creamed corn, collards, and steaming peach coobler topped with a scoop of vanilla ice cream.

Biscuits and cornbread with honey; iced tea on the side.

Country fried steak and eggs on a heping mound of crispy/moist hashbrowns slathered in cream pepper gravy

A ring of biscuits with red eye gravy and country ham.

Fried chicken and waffles.

Butter milk fried chicken, collard greens and black-eyed peas

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