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Macarons With Ethnic Flair

Posted by Lia Bulaong, May 4, 2007 at 9:15 AM

kayadulcedelechemacarons.jpg

Lynn of To Short Term Memories made these lovely macarons for herself after teaching a cooking class. One's filled with dulce de leche and the other with kaya, a rich, creamy jam made with coconut milk, eggs and pandan leaf most popular in Singapore and Malaysia and usually served spread on toast. I do not know how I will continue to exist in the world today knowing I cannot have these in my mouth!

Post a Comment | Tags: desserts, dulce de leche, French, jam, kaya, macarons, Malaysian, Singaporean

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