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How to Outfit a Kitchen for $300

minimalistkitchen.jpg I give myself notional hives whenever I think of upgrading my kitchen equipment—$200+ for a mixer?—so Mark Bittman's piece in the NYT this morning on how to properly outfit a kitchen for $300 was informative as well as calming.

His secret? Forget all the branded stuff and visit a restaurant supply house: "The point is not so much that you can equip a real kitchen without much money, but that the fear of buying the wrong kind of equipment is unfounded. It needs only to be functional, not prestigious, lavish or expensive."

I guess all the OXO stuff can wait till I win the lottery.

3 Comments:

he's on crack with the hamilton beach food processor. better to save up for a cuisinart or buy one on ebay. (the same is true for mixers -- 70s style mixmaster is equal, in my view, to a kitchenaid). also, there is no substitute for le creuset (or staub etc.) cocottes.

Yeah, especially since the Cuisinart food processor is only $30 more at Amazon and is considered best-in-show; I'd rather spend slightly more on a good gadget than get one I don't like and end up not using. I do appreciate his point about just getting stuff and starting to cook, since I do use the perceived expense of acquiring equipment as a crutch to procrastinate about cooking more often, and I'm sure I'm not the only one.

If you are completely redoing your kitchen you should also upgrade your appliances even with new appliance parts . The new appliances are better designed. The new designs and features actually make life a little easier for you. They are also more energy efficient so they will save you on your monthly utility bills.

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