'Oxford Companion to American Food and Drink' Coming May 1
Andrea Strong gave readers of the New York Post a food IQ test based on information she found in the about-to-be-published Oxford Companion to American Food and Drink. Click through and find out who invented the fortune cookie.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
3 Comments:
Too easy.
theminx at 3:28PM on 04/23/07
This is out already. There are copies in Washington book stores. I got mine in Kramerbooks before Easter.
MMcCart at 9:05PM on 04/23/07
I did not have the patience to go through the quiz, but the sloppiness of the article and the unreliability of other Oxford Companions does not have me hustling to the bookstore.
http://thegurglingcod.typepad.com/thegurglingcod/2007/04/the_american_co.html
The Gurgling Cod at 6:25PM on 04/24/07