Introducing Serious Eats Recipes
At Serious Eats we love to eat and cook. Some of us here at SE world headquarters cook for therapeutic reasons at the end of a long, stress-filled day. Others, like me, cook most often when we have the luxury of time, on the weekends and on vacation.
But the point is we all like to cook, and we found out after getting our survey back that many of our fellow Serious Eaters do, too. So from now on we are going to post at least one recipe every day Monday through Friday 52 weeks a year. That's our plan, anyway. Who knows what will happen once recipes start to appear regularly on Serious Eats. All hell could break loose, and we could become one big community cookbook. That's up to you, our loyal Serious Eats community.
Some weeks, like this one, we are going to feature recipes from cookbooks we really like. Other weeks, we would be glad to feature recipes that our Serious Eats community members email us. Between the SE community and all the cookbook writers and chefs we have gotten to know, I don't believe we are ever going run short of recipes.
If you are intrigued by any of the recipes you see on Serious Eats, please cook them up and tell us what you think. Every recipe can be made better every time it's prepared. Recipes are living, breathing things, and we want our community members to share their observations about one when they prepare it.
From time to time we'll also be giving away cookbooks, cooking implements and utensils, and anything else we can get our hands on that we think will serve our community of food enthusiasts.
We want Serious Eaters all over the world to eat as much delicious food as possible, and recipes add a whole other dimension and range of possibilities to that stated goal.
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9 Comments:
Yay!
misssbhavens at 1:25PM on 04/09/07
I second that "YAY" !
ThatGirl153 at 1:38PM on 04/09/07
That's so great!
Lilartist at 3:59PM on 04/09/07
I think you've unearthed a winning idea!
Acme Instant Food at 4:00PM on 04/09/07
Thank you, thank you!! Can't wait.
baboo at 8:25PM on 04/09/07
that is great. I am excited. Where is it?
i8alot at 12:59AM on 04/10/07
the idea sounds terrific. Can't wait.
Veron at 8:59AM on 04/10/07
I am pleased...it will fill in the gaps left by Slashfood which seems to be in demise. I miss Adam Roberts...will he back soon?
Cary at 12:22PM on 04/10/07
New recipes are added to our blog, Required Eating, and they're tagged Serious Recipes so that they're easy to find. We're working on some site improvements that will make recipes easier to navigate, search, and browse. Look for these in the coming weeks.
Cary: We've got something special planned next week with Adam Roberts. And, you can always check out his latest at amateurgourmet.com.
Alaina Browne at 3:29PM on 04/10/07