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Food Writer Wins Pulitzer!

Jonathan Gold, LA Weekly's restaurant critic, has become the first food writer to win the Pulitzer Prize. The late David Shaw often wrote about food, but he won the Pulitzer Prize for his media reporting. Gold is a fine writer, as this article clearly shows, but I for one am shocked that the Pulitzer jury didn't award it to someone like Johnny Apple, Jeffrey Steingarten, or Alan Richman first.

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