PrintBocuse In Your Kitchen
Paul Bocuse, champion of nouvelle cuisine and a celebrity chef well before the present era of Food Network stars, published a cookbook of simple French recipes 25 years ago that's coming out in a new edition on April 24th.
He says, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and so each of the classic 220 recipes—from mustard sauce to rhubarb jam to beef bourgignon—in Bocuse In Your Kitchen was carefully chosen and is explained step-by-step for the home chef, with an accompanying glossary of terms and techniques. Amazon is currently taking preorders for $19.77 (34% off). [via Eat for Victory]
Previously: Happy 80th, Paul Bocuse
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