Béa's Gingered Salmon Tartar on Prawn Crackers
Today is Food Section day for newspapers that have them, so we tend to post a lot of newspaper pieces on Wednesdays, but oh, how could I possibly resist sharing this glorious Gingered Salmon Tartar with Radish and Green Apple on Prawn Crackers that Béa Peltre of La Tartine Gourmande put together after visiting her local Asian grocery?
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1 Comment:
This could be one of the most beautiful pieces of food photography I've seen online. So colorful!
Tally at 2:16AM on 04/20/07