PrintWolfgang Puck Gives Up Foie Gras And Goes Cruelty-Free
It's a big deal when celebrity chefs turn their backs on foie gras, but Wolfgang Puck is going the extra mile by having all his businesses go cruelty-free: "He has directed his three companies, which together fed more than 10 million people in 2006, to buy eggs only from chickens not confined to small cages. Veal and pork will come from farms where animals are not confined in crates, and poultry meat will be bought from farmers using animal welfare standards higher than those put forth by the nation’s largest chicken and turkey producers. Mr. Puck has also vowed to use only seafood whose harvest does not endanger the environment or deplete stocks."
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
1 Comment:
Cruelty-free would be not having to read this crap.
Big___Al at 2:34PM on 03/22/07