PrintTips For The Culinary Camper
ClanVidHorse on Ask Metafilter: "Every time I go camping I end up eating lots of convenience food (instant noodles and the like) that I never would normally consider eating at home but with Spring coming around again I am determined that this year I eat as well as possible whilst enjoying the outdoors. I want recipes that use minimal amounts of fresh ingredients whilst still being tasty and enjoyable to eat." Lots of great tips and easy recipes you can use even if you're at home being lazy!
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Recipe
Mango Bean Salad
Fresh fruit and hearty beans make a refreshing side for our Morningstar
Farms® Southwestern Style Veggie Cakes.
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2 Comments:
We love camping and we love to eat! So we have devised many ways of cooking to our liking. Heavy duty aluminum foil is a must. You can make foil packets of potatoes and onions (you can slice the onions at home and ziploc them) and throw them on hot coals. Whole potatoes or corn on the cob wrapped in foil and thrown on hot coals works too as well as fish such as salmon. Any meat on a stick taste delicious charred on an open flame.
ThatGirl153 at 11:20AM on 03/05/07
A new book called
The Great American Camping Cookbook by Scott Cookman, was just released by Broadway Books
Some nice stuff about Shore Dinners
Robb Walsh at 1:14PM on 03/05/07