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How to Cook Matzo Balls

Posted by Lia Bulaong, March 28, 2007 at 2:30 PM

Carole Kotkin of the Miami Herald has nine great tips to cooking matzo balls, for those of you making Passover meals for Monday. Tip No. 8: "To ensure tender matzo balls, do not uncover the pot, even to peek, for at least the first 20 minutes."

Post a Comment | Tags: dumplings, holidays, how-to, Jewish, matzo balls, Passover

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