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David Chang's Money Piece

Posted by Lia Bulaong, March 8, 2007 at 10:37 AM

David Chang of NYC's Momofuku on what excludes tables from the possibility of receiving the money piece, extra-special treatment for otherwise randomly chosen non-VIP diners: "Poor orders were not considered - no sauce on the side people, no special requests, no well-done meats. If they didn’t know how to eat, they weren’t going to appreciate what we were putting on their plates."

Post a Comment | Tags: David Chang, eating well, Momofuku, picky eaters, soigné

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