Cuts Of Pork

Required Eating

Posted by Lia Bulaong, March 1, 2007 at 7:42 AM

If you've ever wondered which part of the pig your favorite cut of pork comes from, thank Wikipedia user GameKeeper for working up diagrams of both the British and American common cuts of pork, as described in Larousse Gastronomique. Personally, nothing comes close to the pork belly. Mmmm, delicious bacon.

Post a Comment | Tags: American, bacon, British, cuts of meat, diagrams, Larousse Gastronomique, meat, pigs, pork, pork belly

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