PrintPotato-Chip Connoisseur
Hilarious piece on a potato-chip connoisseur, from The Onion: "On my birthday last year, I opened a delightful three-year-old bag of Doritos that I'd been saving, which had a ranch essence—but with cooler undertones," Sterken said. "I'll say it again, 2003 was a great year for Doritos."
Thanks to Dan Dickinson for pointing it out! We've got a thread on favorite potato chips and flavors over on Serious Eats: Talk, tell us what you like to munch on!
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1 Comment:
Before Pringles, before Munchos, there were Chipnics, a "chip" that was made from potato mush. If I could find an unopened bag, I would be sorely tempted to eat them. Maybe its nostalgia or maybe they were just a novelty then but I remember them being really great!
play-with-food at 7:27AM on 02/18/07