PrintShould Be Called 'Idiot Bread'
Focaccia's one of those breads that even people with the baking equivalent of a black thumb (me) can make successfully. Just Baking gives it a try...
Incidentally, another recipe that looks hard and isn't and makes a great loaf is Jim Lahey's no-knead bread, which has been posted on a million blogs but is worth posting again, because it's just that good.
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1 Comment:
For the focaccia, how exactly do you measure out 3 cups of flour "by weight"?
I see many recipes now (like the no-knead bread) that call for instant yeast. Is there an easy way to adapt these to active dry yeast? Since living in Puerto Rico, I have not been able to find instant. I guess it hasn't caught on here yet.
Lou at 3:21PM on 01/25/07