Edibles: Quotations from Chairman Bruni
New York Times restaurant critic Frank Bruni pondered the shift from customer-centric to chef-centric restaurants in a provocative column in last week's paper. In some ways, he took the words out of my mouth. In others, he might have missed the mark.
MENTIONED IN THIS VIDEO
You May Kiss the Chef's Napkin Ring [New York Times]
Bruni's readers respond [Diner's Journal]
MORE EDIBLES
Jamba Juice [Monday, January 29, 2007]
Sour Sunny Bears [Friday, January 26, 2007]
Scarfin' the Scharffen Berger [Thursday, January 25, 2007]
Getting Cheesy [Wednesday, January 24, 2007]
All Edibles
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
