PrintButtermilk Pancakes from Scratch
Buttermilk Pancakes from Marion Cunningham's The Breakfast Book, as adapted by Shuna Fish Lydon. If you've never made pancakes from scratch before, this is the time to learn—this recipe is simple and Shuna's tutorial is both easy to follow and informative: "I like to heat up my oven and keep a plate inside so that I can place the ready pancakes in there to wait, thereby being able to sit down with the person I'm eating pancakes with."
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2 Comments:
From this month's Cook's Illustrated: "A warm oven can be used to keep pancakes hot, but this method sometimes results in a dried-out breakfast. Rebecca Cohen of New York, NY uses the following trick for keeping pancakes hot and moist as they come out of the skillet. 1) Bring 2 cups water to a simmer in a large saucepan. Place a large heatproof plate on top of the saucepan. 2) As the pancakes are cooked, place them on the warm plate until serving time."
dansays at 1:08PM on 01/31/07
Wow, thanks dansays! That's a pretty neat tip.
lia at 2:51PM on 01/31/07