Print'A Passage to (Southern) India'
About the author: Adam Roberts is The Amateur Gourmet. His book, The Amateur Gourmet, will be published by Bantam/Dell in summer 2007.
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5 Comments:
The only thing I could gather from this was that the mango lassi was good. How were the other dishes? Were any the best version that you've ever had? Were any of them "bad"? Was the lighting too bright (I think it is)? Were the flavors and textures working well together?
dkstar1 at 4:35PM on 01/02/07
I actually love Popeye's biscuits! That Utthappam looks delicious. Too bad it was so spicy. I love these posts. Keep rocking them out!
gwenpentland at 10:34AM on 01/03/07
dkstar1..I agree. Although sometimes delightful, and always lovely to look at, I'm getting tired of these superficial "comic book" posts.
ohtorvald at 5:27PM on 01/04/07
Gee, they're all achingly full and the plates are empty. I think it is safe to assume the food was great. The pictures say alot even though AG didn't.
AuntJone at 1:42PM on 01/17/07
Oh look... LISA!!!! Yeah, we have not seen her in quite some time.
jsholar at 2:35PM on 01/23/07