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A Toast from Serious Eats

We’d like to take this opportunity to welcome all serious eaters by toasting our brand new website. Raise your glass now.

20061127Feat_Toast.jpgSomehow, you have found your way to Serious Eats, the inclusive, passionate, and discerning website for serious eaters. Here you’ll find fellow food lovers, great video, blogs we love, and reliable eating and cooking advice. We hope you’ll find that time spent on Serious Eats is satisfying and enjoyable.

We love eating something great and telling everyone we know about it. We love other people telling us about their own food discoveries. We love making great videos and empowering Serious Eats community members to shoot their own pictures and video to share. We love turning people on to great food wherever they are. We love hanging out with and getting to know all our fellow serious eaters.

So we would like to raise a glass to you. May all your burgers be cooked to temperature, your pizza crusts be light, pliant and chewy, and your french fries fresh, not frozen. May all our videos provide a respite from your busy day, may all your food and drink questions be reliably answered here, may you chew the fat with gusto on Serious Eats, may you always feel welcome on our site, and may all your interactions with fellow serious eaters be filled with pleasure and the joy of discovery.

Drink up!

Note: If you'd like to provide feedback, email us at feedback@seriouseats.com.

56 Comments:

Congratulations! A splendid addition to the webworld of food, eating and eaters. I hope it prospers mightily.

Congrats! Looking forward to eating seriously!

a big delicious congrats!

As somebody who loves eating even more than cooking, I'm so excited about the site!

BRAVO! Always welcoming smart Foodie Sites....

I'm taking my place at the table. Looking forward to the new blog with hungry anticipation!

Looks fabulous. I'm looking forward to what's to come...

Let the Feast begin!

Looking forward to the eats!

This site is going to be fabulous! I look forward to it!

Looks Great! Cheers!

All the best to Serious Eats! Can't wait for more.

Really enjoying it so far. Looking forward to more!

Conrats! Very excited.

Fantastic - I'm all atitter with anticipation that this site will be the one. I toast you with my Starbcuks latte as I muffle the belch from yesterday's last Shack burger of the season.

Here's to the hope for food site egalitarianism and away from the pomposity of e-gullet and the brainlessness of chowhound and the endless text heavy sites by the hundreds.

Good luck and long life!

What a beautiful new site! Congrats!

Great work, Ed!

I'll raise a glass to your new venture. I look forward to future visits here. Cheers.

I'll toast to that! Congrats on the new site!

Bonne Premiere Fete et Bonne Chance a Vous!

Gorgeous! Looking forward to being a part of this.

Great looking site, well done.

I raise a glass to your new endeavor and lookf forward to visiting often. I've added a link to your site from my newish regional food blog, http://culinary-colorado.blogspot.com.

wow! looks good, tastes good.............
best wishes from uk!!

hope the site will include hot dogs!

Looking forward to your debut, seriously!

Your site looks seriously promising. I look forward to your inaugural.

I look forward to visiting. Congratulations.

Congratulations!!! Can't wait to see what's in store for y'all!

Amen to that!

Woo-hoo! I'm off to buy a pair of elastic waistband pants in anticipation...

Congratulations on your launch -- I second the call for taking hot dogs seriously!

Looks very tasty - can't wait to dig in!

May the new site be a success, and may Ed & Jeff get back on TV together someday!

Good people, good graphics, good ideas, good food. Sounds like a winner.
Congratulations.

Well done! Looking forward to tasty tidbits.

I have always wanted to start with a blog on its first days and not take months to develop my personality and knowledge base through snipets. I now am fullfilled. Someone pinch me. I raise a glass of asti to you (I don't dig champagne) and best wishes.

I lift my crappy-coffee-from-the-machine-at-work cup to you!

Very nice, Ed--an appropriatge venue for the Dean of New York Eats!

Congratulations, Ed. Well done and love Table for Two...

Thank you for starting this site! Have been reading the Amateur Gourmet for some time now, and am happy to see him in a new forum! Good luck to you all, and good eats!!!

Congrats Ed, very impressive --- your front page wakeup call to Starbucks had made me an instant devotee. Cheers!

Serious congrats! To think I knew you all when...

Yaay Ed! This looks sweeeet! an' tasty...

dbdtron

Cheers! Congratulations to the entire Serious Eats team. The site looks amazing.

Salud-
fun design!

A toast to you with a few fingers of Jim Beam Black. Nicely done. Cent'anni. -- Joey Deckle

good job! looking forward to the sites evolution!

Tequila shots for everyone! Vamanos! Muy buena suerte!

Congratulations. Looks like a great site

Any excuse to break out the bubbly is welcome to me; but this site - well, I'll break out the Dom Perignon (as soon as my last baby comes home from college for the holidays, he'd kill me not sharing!). I'm wishing you bon chance, but I don't think you'll need it. The design is very, very good - attractive in a business-y way, and the content holds much promise.

What should I serve with that champagne? I'm thinking pumpernickel diamonds with a thin smear of very thick sour cream and a few grains of caviar?

[Applause] I really like the site. Peace and cheers!

Japanese people love your site!

Are you picking your nose in that photo?!

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