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Chutzpah, Truffles, and Alain Ducasse

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About the author: Adam Roberts is The Amateur Gourmet. His book, The Amateur Gourmet, will be published by Bantam/Dell in summer 2007.

1 Comment:

here's an alternative -- truffled egg toast at Inoteka... it's really delicious.
http://realmeals.tv/?bcpid=315932786&bclid=164940823&bctid=340419073

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