Chutzpah, Truffles, and Alain Ducasse

About the author: Adam Roberts is The Amateur Gourmet. His book, The Amateur Gourmet, will be published by Bantam/Dell in summer 2007.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.

1 Comment:
here's an alternative -- truffled egg toast at Inoteka... it's really delicious.
http://realmeals.tv/?bcpid=315932786&bclid=164940823&bctid=340419073
mikey75 at 11:08AM on 12/04/06