These easy vegan muffins pair the tried and true combination of chocolate and coffee.
Buckles are so-named because the cake portion falls, or buckles, around the fruit during baking. This version pairs strawberries and vanilla in the crumb and adds ginger for a kick in the buttery topping.
This easy focaccia bread gets a tart bite from thin slices of Meyer lemon and a salty hit from Kalamata olives.
In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors.
These soft, sweet pear muffins are spiced with cardamom.
This savory bread pudding marries onions, carrots, thyme, and sharp cheddar cheese for an earthy, cheesy side dish or main course.
A moist vanilla pound cake is liberally studded with toasted pine nuts and finished with a sweet and tangy blood orange glaze.
A lemon scented pasta frolla crust is filled with raspberry jam to make a beautiful breakfast crostata
These soft and chewy flatbreads are accompanied by an easy, but addictive, salted honey butter.
In homage to New Orleans, a moist chocolate banana snack cake is topped with a chicory coffee glaze.
Tender scones are flavored with lemon juice and zest and given a hint of piney flavor with rosemary.
These sweet mini muffins are tender thanks to sour cream and hearty thanks to oats.
This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week.
This date cake is big on vanilla flavor (and booze, so be careful when serving before noon.)
This moist cake has ground ginger, fresh ginger, and candied ginger for a triple hit of flavor. It's also a great make-ahead sweet as it tastes better the next day.
The traditional loaf gets an autumnal upgrade with cranberries.
These little loaves have a light and springy crumb because there's no butter or oil in the recipe. The pumpkin flavor and warm fall spices are made more decadent with an orange glaze, but feel free to omit it for a light breakfast sweet.
Liven up your morning oatmeal with this sweet-tart compote made from fresh cranberries, orange, and hazelnuts.
These muffins are infused with a mix of citrusy Earl Grey tea and lemon.
These breakfast cream biscuits are flavored with orange and dried cranberries.