Grilled Bratwurst, Beer, and Cheddar Soup

Sunday Supper Jennifer Olvera 3 comments

Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate. Flavored with cheddar and spiked with a bit of Velveeta for improved texture, it's my go-to meal when I want a taste of my Midwestern roots. More

Creamy Corn Chowder With Pancetta and Chives

Sunday Supper Jennifer Olvera 3 comments

There's no reason to give up soup just because warm weather has arrived. Rather, it's a great way to showcase the season's best. Case in point: this savory-sweet, luxuriously creamy corn chowder that's studded with pancetta and finished with garlicky croutons. More

Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana)

Daniel Gritzer 2 comments

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge), is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg. More

Taiwanese Danzai Noodle Soup

Cathy Erway 1 comment

Invented by resourceful Taiwanese fisherman as a way of making money during the off season, this delicious noodle soup is packed with a flavorful pork-and-shrimp broth, long-simmered meat sauce, pleasantly chewy wheat noodles, and one lone ceremonious shrimp. The broth and meat sauce require a bit of advance planning, but once ready, it's an incredibly easy dish to throw together. More

Spinach and Red Shen Choy in Garlicky Broth

Shao Z. Post a comment

Tender baby spinach and red shen choy are briefly simmered just until wilted, then served very simply in a broth flavored with lightly browned garlic. I can't think of an easier way to put a delicious side dish on the table. More

Vegetable Stock From 'Afro-Vegan'

Kate Williams 3 comments

Use this flavor-packed vegetable stock from Bryant Terry's Afro-Vegan in his Hominy and Spinach in Tomato-Garlic Broth and Savory Grits. More

Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'

Kate Williams 1 comment

Bryan Terry's hominy and spinach soup in his new cookbook, Afro-Vegan, melds ingredients from Nigeria and North America. More

Wonton Noodle Soup With Chicken and Shiitakes

Shao Z. 3 comments

This simple soup combines dried shiitake mushrooms with chicken and scallions in a light chicken and mushroom broth, along with thin wonton noodles. It's an easy but filling meal with delicate flavors and a soul-satisfying warmth. The secret is all in the mushrooms. More

Anglo-Indian Coconut Clam Stew

Beyond Curry Denise D'silva Sankhe Post a comment

Clams are a great way to get into seafood stews and curries if you aren't quite ready to take the plunge into fish, and this stew, made with chilies, ginger, turmeric, tomatoes, and coconut, is a particularly good way to enjoy them. More

Khao Tom Thai Rice Soup

Sunday Brunch Sydney Oland Post a comment

This classic hot, sour, and spicy Thai rice soup is flavored with lemongrass, pork, and fish sauce, and comes together in just 25 minutes. More

Vegan Curry Butternut Squash Soup With Kale

Yasmin Fahr 8 comments

A quick and easy stew of butternut squash, kale, and toasted quinoa, made in a single skillet. More

Sweet Pea Soup From 'Kitchen Confidence'

Kate Williams 2 comments

Kelsey Nixon's pea soup in her new cookbook, Kitchen Confidence, is a perfect example of resourceful pantry cooking. More

Velvety Menorcan Fish Soup (Caldereta de Pescado) From 'Spain'

Kate Williams 1 comment

Jeff Koehler's fish soup from his new cookbook, Spain, is based on a classic dish from the island of Menorca. Traditionally prepared in a deep cazuela and enriched with saffron and the roe of spiny lobsters, this style of soup is fragrant and truly velvety. Spiny lobsters are hard to find outside of Spain and they have a sliver of a short season, so Koehler has shared instead a twist on the soup that can be eaten year-round, anywhere in the world. More

Slow Cooker Lebanese Red Lentil Soup

Jennifer Olvera 8 comments

Traditional red lentil soup is prepared in the slow cooker before it's garnished with cilantro, red onion, and lemon juice. More

Slow Cooker Red Curry Soup With Chicken and Kale

Jennifer Olvera 18 comments

Blasted with lime, this red curry soup contains a commingling of chicken, kale, potatoes and mushrooms. More

Bone Broth From 'Nom Nom Paleo'

Kate Williams 3 comments

Close readers of this site already know that adding lots of meaty bones to a pot with water will inevitably lead to a rich, gelatin-filled stock. Michelle Tam takes this idea even further in her recipe for bone broth in her new cookbook, Nom Nom Paleo. More

Gluten-Free Chicken and Dumplings

Gluten-Free Tuesday Elizabeth Barbone 4 comments

A gluten- free version of the wintertime classic, our chicken and dumplings has a rich, flavorful broth and light, fluffy dumplings. More

Vegan Cream of Mushroom Soup With Crispy Shiitake Chips

The Food Lab J. Kenji López-Alt 8 comments

100% vegan cream of mushroom soup that's every bit as rich and satisfying as a cream-based version, with brighter flavor and a more mushroomy intensity. More

Creamy Chanterelle Mushroom Soup

The Food Lab J. Kenji López-Alt 12 comments

A rich and creamy mushroom soup. More

Tortilla Soup With Chicken and Avocado

One-Pot Wonders Yasmin Fahr 14 comments

A one-pot, 20 minute version of classic tortilla soup with tender chicken, corn, and tortillas strips in a chili and tomato-based broth. More

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