Poultry

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Stir-Fried Chicken With Mushrooms and Oyster Sauce

Shao Z. Post a comment

This quick and simple stir-fry features both fresh and dried mushrooms for maximum flavor and texture, and chicken that's been water-velveted—an easy technique that guarantees tender, silky meat. More

Smoky Pulled Barbecue Chicken

Grilling Joshua Bousel 3 comments

Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce, this pulled barbecue chicken is way better than just about any version we've ever had before. More

Whole Spicy Smoked Roast Chicken From 'Pitt Cue Co.: The Cookbook'

Maggie Mariolis 11 comments

This chicken won the Fourth of July. The recipe, from Pitt Cue Co.: The Cookbook, sounded delicious on the page: A whole bird, rested overnight in chipotle and garlic pastes, maple syrup, butter, and Pitt Cue's aromatic, spicy-sweet House Rub, then slow-smoked until perfectly burnished. Yes, please. More

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

J. Kenji López-Alt 1 comment

As much as I now love real-deal Sichuan kung-pao chicken, my absolute favorite Chinese dish as a kid was this mildly spiced Americanized version—and to be honest, I still love it today. Just because it's a Chinese-American standard, complete with slightly-gloppy-sauce and mild heat doesn't make diced chicken with peppers and peanuts any less delicious. Here's how to make it at home. More

Spicy Chicken Tacos With Corn, Feta, and Avocado

One-Pot Wonders Yasmin Fahr 6 comments

These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado. More

The Best Chinese Orange Chicken

The Food Lab J. Kenji López-Alt 3 comments

Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen. More

The Best Chinese Sesame Chicken

The Food Lab J. Kenji López-Alt 3 comments

Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze packed with sesame flavor. The Chinese take-out classic, made in your own kitchen. More

Smoky and Spicy Yogurt Marinated Chicken Kebabs

Grilling Joshua Bousel 7 comments

A riff on tandoori-style chicken, these chicken kebabs are marinated with yogurt and lemon, with smoked and hot paprika in place of the more traditional Indian spice blend. The result is a completely different, but equally delicious, dish. More

Fennel and Cinnamon-Rubbed Roast Chicken and Lemons With Potato Wedges

Sunday Supper Jennifer Olvera 1 comment

Easy enough for a weeknight dinner but impressive enough to serve guests, this fennel, chili, and cinnamon-rubbed chicken—inspired by a Michael Chiarello spice rub—is roasted with lemon and potatoes for a delicious one-dish dinner. More

Cilantro-and-Lime Marinated Chicken Fajita Kebabs

Grilling Joshua Bousel 4 comments

Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in. Here, we thread the chicken pieces onto skewers and cook them kebab-style. It's everything there is to love about chicken fajitas on one stick, minus the tortilla, of course. More

Roast Chicken With Asparagus Panzanella

Daniel Gritzer 2 comments

Making panzanella— the classic Tuscan tomato-and-bread salad—without tomatoes is tricky, because you need all those juices to soften the stale bread. The trick is to find other ways to make the dish as flavor-packed and moist as possible. Here's our method with asparagus, cucumbers, and red onions, served alongside roast chicken. More

Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions

One-Pot Wonders Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. They're a delicious 30-minute meal. More

Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta

One-Pot Wonders Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of pan-sautéed tomatoes, melted shallots, ricotta cheese, and basil. They're a delicious 30-minute meal. More

Juicy Turkey Burgers With Avocado-Cumin Mash and Sprouts

One-Pot Wonders Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of avocado mashed with cumin and crisp, fresh bean sprouts. They're a delicious 30-minute meal. More

Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'

Kate Williams 6 comments

Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week. More

Chicken-Sausage Frittata With Corn and Feta

One-Pot Wonders Yasmin Fahr Post a comment

This quick and easy 15-minute frittata combines chicken sausage, corn, peppers, and tangy feta with fluffy eggs and creamy avocado for a one-pot meal that can be eaten any time of day. More

Spaghetti With Chicken and Bell Pepper in Sherry Lemon-Cream Sauce

Sunday Supper Jennifer Olvera 5 comments

A simple dish of pasta tossed in a creamy, lemony, sherry sauce, with sweet red peppers and gently poached chicken. More

Saffron Chicken and Rice With Golden Beets From 'The New Southern Table'

Kate Williams 1 comment

While it may not have the superstar status of other quintessentially Southern ingredients like country ham or collards, rice is a vital part of any Southern table, especially in the low country region around the Carolina coast. Brys Stephens's chapter on rice in his cookbook, The New Southern Table, explores varieties and preparations of the grain from everywhere from Thailand to his own home state of South Carolina. More

Buffalo Chicken Puff Pastry Waffles

Daniel Gritzer 3 comments

Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron. If you like Buffalo wings, you are guaranteed to like this variation on our puff-pastry waffle series. More

Chicken and Egg From 'Coi' (Part 2)

Kate Williams 3 comments

After you've made your stock and seaweed powder, it is time to tackle the actual chicken and egg components of Daniel Patterson's Chicken and Egg from his new cookbook, Coi. More

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