Snacks

Pumpkin Streusel Muffins

Homemade Cheez-Its

Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches

Skordalia (Greek Garlic and Potato Spread)

Fresh Summer Tomato Bruschetta

Oven-Roasted Tomato Bruschetta

Miso, Pork, and Walnut Dip for Vegetables

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce

Tortilla Española (Spanish Egg and Potato Omelette)

Classic Pulpo Gallego (Galician Octopus Tapa)

Salmon Rillettes With Chives and Shallots

Avocado Toast With Boquerones and Smoked Paprika

Avocado Toast With Frank's RedHot and Blue Cheese

Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi

Avocado Toast With Mango, Chili Powder, and Mint

Avocado Toast With Smoked Salmon, Goat Cheese, and Capers

Avocado Toast With Radishes, Baby Peas, and Fresh Herbs

Avocado Toast With Chipotle Mayo, Cotija Cheese, Cilantro, and Lime

Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil

Avocado Toast With Citrus Suprèmes and Slivered Fennel

Okonomiyaki (Japanese Cabbage Pancake)

Falafel With Black Olives and Harissa

Easy, Herb-Packed Falafel

Crispy Citrus-Candied Pistachios

Israeli-Style Extra-Smooth Hummus

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa

Microwave Nachos for One

Slow-Roasted Bacon-Wrapped-Pineapple Tacos