Follow Us
Scotch, bourbon, rye, and beyond: our favorite cocktail recipes starring whiskey.
A savory, smoky Negroni.
Made with Amaro Ramazzotti, this drink is less fruity than a Boulevardier, with a kick of spice.
Like a Christmas tree in a glass.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
Vegetal Cynar and smoky Scotch come together in this spirituous drink.
A complex whiskey sour, packed with flavor from rich grapefruit liqueur.
A smoky, rich variation on a classic Daiquiri.
A chocolaty, smooth, and deep three-ingredient cocktail.
A heated mix of whiskey, citrus, and pomegranate juice.
A smoky, fruity frozen cocktail made with Scotch.
Five-spice syrup amps up the flavor in this refreshing bourbon drink.
This drink blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee's Knees.
Fresh lemon gives this whiskey and amaro cocktail a punch of refreshing sour flavor.
Scotch gets a crowd-pleasing boost from vanilla-cinnamon syrup and chai iced tea.
The perfect large-batch cocktail classic for fall and winter gatherings.
This bottled cocktail was inspired by the flavor of ballpark peanuts.
Smoky and earthy meet tall and refreshing.
Scotch and amaretto combine in this 1970s favorite.
A heady mix of bitter-sweet Punt e Mes vermouth and bold, boozy Booker's bourbon.
Hot coffee, bracing whiskey, herbal amaro, and spicy bitters: the ultimate winter warmer.
This absinthe- and bourbon-laced iced coffee has an unexpectedly floral complexity.
A complex Irish whiskey-based cocktail with a strong essence of orange oil and a sweet floral aroma.
It doesn't get much easier than this combo of bourbon and grapefruit.
A lighter, more approachable twist on the Old Pal, featuring rye whiskey, Aperol, and Cocchi Americano.
The bitter spice of an Old Fashioned with accents of sugar, orange, and grain.
The Old Fashioned gets a pineapple- and Fernet Branca-flavored twist.
Ditch the box of chocolates this year and drink this spiced, cacao nib- and toasted almond- infused cocktail instead.
A light and smooth mix of vermouth and Irish whisky, accented by herbal licorice and citrus from bitters.
Like Manhattans, Grand Marnier, and sherry? Better give this classic cocktail a shot.
This recipe from bartender Daniel Hyatt finally gives you a way to work pine needles into your cocktail routine.
