From red wine to white and sparkling to flat, the best tart, fruity sangria recipes.
Sangria meets the Aperol spritz.
A bold, fruit-chunk-free sangria flavored with fresh ginger and cardamom.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.
Tangerines and kumquats are highlighted in this wintry sangria.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
Rosemary and gin add a layer of herbal complexity to this white sangria.
A red wine base gets a boost of cherry flavor from Cherry Heering liqueur.
This sangria starts with roasting deep red plums with star anise pods.
Manzanilla sherry takes the place of wine in this summery make-ahead sangria.
A playful, bubbly mix of rosé Champagne and crème de cassis, full of frozen strawberries, blackberries, and currants.
A fizzy sangria that's light enough to serve at brunch.
Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white wine in this sangria.
A snazzy sangria that's remarkably fruity considering that there isn't the regular assortment of fruit floating in it.
Apple sauce is key to the rich flavor and texture of this autumnal red wine sangria.
Vermouth, bitters, and cognac add depth to this Manhattan-inspired sangria.
A cidery twist on white sangria, with tons of rich fruit flavor.
This frozen sangria is a tart and refreshing way to transform a subpar bottle of wine into something special.
The traditional recipe your guests expect when you shout, "Sangria!"