Tropical classics, party-worthy punches, and crowd-pleasing cocktails featuring rum.
Don't let that ripe berry flavor fool you, there's plenty of rum here, too.
An edge of bitterness and a shock of minty freshness.
Tart, fresh, and icy as an arctic blizzard.
Taste the tropics, not ice water.
Gingery zestiness keeps this julep wide awake.
Sugar, spice, and everything nice.
Sparkling, tropical luxury.
Rum stands in for gin in this fruity, fizzy French 75 variation.
A peachy punch that's perfect for summer sipping.
This cocktail is frosty, bittersweet, rich, and fun.
Vegetal Cynar and smoky Scotch come together in this spirituous drink.
A smoky, rich variation on a classic Daiquiri.
The classic Christmas drink in jiggly jello-shot form.
A combination of rums gives depth to this smoky make-ahead cocktail.
This rich and creamy frozen peach cocktail has a lot of spice from Angostura bitters and two kinds of rum.
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA.
Rum gets a dose of oloroso sherry and tart cranberry juice in this wintry drink.
A sophisticated take on a blended fruit daiquiri, flavored with peaches, white pepper, and green tea.
Cool cucumbers and herbal Green Chartreuse make for a fresh spin on the frozen daiquiri that's wonderfully refreshing.
Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time.
This swizzle gets its sour from tart sumac.
A refreshing cocktail featuring grilled fruit and aged Cachaça.
A smooth rum-laced take on Thai iced coffee, featuring chicory-flavored cold brew.
This rum and Cynar cocktail comes in exotic and sweet, and leaves you dark and bitter.
This tiki-inspired spin on the whiskey classic combines three rums for added complexity.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
Rum and rich PX sherry star in this deep, nuanced riff on traditional eggnog.
This rich, citrusy drink will easily be the star of your holiday party.
Pears, quince, and warm-spiced allspice dram feature in this fall-forward, tiki-inspired cocktail.
A super-bitter Campari-based drink designed to wake up your taste buds after a big meal.