Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
The julep, as it might be done south of the border.
Americano meets Paloma.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Bright, briny, and refreshing, with a delicate touch of smoke.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Smoky mezcal and bright apple soda make a surprisingly complex duo.
A frothy egg-enriched cocktail spiked with ginger liqueur.
Mezcal gets friendly with cranberry and basil.
Savory mezcal works wonders in a spicy Last Word.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters.
Pumpkin butter adds a smooth texture to this fall twist on a margarita.
Fresh tomatoes and lime juice brighten up this toasted chili–laced drink.
A stiff whiskey-drinker's cocktail with a smoky twist.
Grapefruit liqueur gives this Negroni-inspired mezcal cocktail a tart twist.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
This smoky negroni variation substitutes Zucca Amaro for Campari, and mezcal for gin.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
Ginger liqueur gives this Paloma variation a spicy kick.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
A better-than-lemonade cocktail that alternates between sweet-tart and smoky.
Fragrant leaf of sage, smoky mezcal, and savory añejo tequila combine for an intensely aromatic drink.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
A smoky, funky, complex drink that starts herbal and finishes with notes of bitter citrus.
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