Cocktail recipes to make the most of your amari, vermouth, limoncello, and beyond.
Gimlet, meet Negroni.
A deeply rich, caramel- and citrus-inflected Irish coffee variation.
It'll wake you up and get you ready to go-go.
Winning combos, multiplied.
The perfect partner for cocktail-party nibbles.
Sweet-tart, nutty, and not too boozy.
Apple brandy meets Negroni.
A smooth and butterscotch-y tequila cocktail.
A savory, smoky Negroni.
A lighter, mellower Negroni, made with Aperol and Lillet.
Made with Amaro Ramazzotti, this drink is less fruity than a Boulevardier, with a kick of spice.
A Negroni, in sour form.
Intense warm spices give this Negroni variation extra depth.
Americano meets Paloma.
Like a Christmas tree in a glass.
Fizzy, sweet-tart, and bitter.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
Rich hot cocoa gets a boozy, herbal touch with bittersweet Italian amaro and Angostura-spiced whipped cream.
Muddled fresh ginger and a splash of spicy bitters wake up sleepy amaretto.
Move over, whiskey. Averna is the star of this delicious hot toddy.
Sweet vermouth adds complexity to fresh apple cider in this low-alcohol cocktail.
A bracingly bitter two-ingredient shot for hardcore amaro lovers.
Sweet, herbal Green Chartreuse is rounded out with coffee liqueur and a little cream.
Malty flavor meets bitter herbs and citrus in a very smooth, savory package.
A little bitter, a little bubbly.
An easygoing highball with herbal effervescence.
A faintly bitter cocktail reminiscent of fresh citrus and green grass, with notes of honey and anise.
A light, dry, and herbal drink with lingering flavors of honey and mild fennel.
The citrusy combination of orange bitters and a lemon twist adds complexity to this vermouth-based cocktail.
Herbal, savory, and woodsy—think of this cocktail as a sophisticated jaunt in the forest.