Boozy, bitter, savory, and sweet cocktail recipes for your favorite bottle of botanical gin.
The holidays, distilled into a single glass...with alcohol.
Grapefruit beer delivers the sparkle.
A lighter, mellower Negroni, made with Aperol and Lillet.
A Negroni, in sour form.
A frosty version of the classic.
Pineapple + cumin + gin = vacation in a glass.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
A rich, layered twist on a classic cocktail.
Tangy citrus and savory celery come together in this punch.
A bright take on the Bloody Mary, dosed with gin and topped with pickled shrimp.
This cocktail tastes just like spring: bright, herbal, cooling, and peppery.
A savory spin on the martini.
This citrusy and smoky tea punch is perfect for a holiday crowd.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
The street-cart staple of juicy fruit, lime, and chili powder is transformed into a refreshing cocktail.
Blueberries and strawberries, chilled with a little Duvel.
This icy-cold sour is bright and tart, with delicate herbal and berry flavors and a pale pink color.
This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness.
This chilly spin on the Negroni starts with watermelon-infused gin.
Bitter flavors make this slushie crazy-refreshing.
Byrrh, a mild, quinine-laced apératif, gives a rich and spicy kick to this easy gin cocktail.
This smooth gin-based sipper packs undertones of cherry and anise.
This recipe adds a hefty dose of bitters to London dry gin, making for richer, spicier take on the classic Pink Gin.
A crisp, cooling mix of muddled cucumber, gin, and Aperol.
A little anise and mint flavor sneaks in from the background of this refreshing, balanced drink.
Cucumber and fresh dill pair seamlessly with Hendrick's gin and lime juice.
Sweet kiwi is accented with the slightly licoricey flavor of tarragon in this easy porch sipper.
The breakfast classic, made with gin and a little bit of tart lime for extra brightness.
Botanical gin and chamomile tea lend herbal notes to this simple honey-sweetened cocktail.
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.