Mimosas, spritzes, and other celebratory, bubbly cocktails with Champagne and sparkling wine.
Sparkling, tropical luxury.
The holidays, distilled into a single glass...with alcohol.
Rum stands in for gin in this fruity, fizzy French 75 variation.
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
This drink has a touch of chamomile brightened by tangy tangerine juice and white balsamic vinegar.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
With no stiff spirit involved, this is the sort of summery drink you can enjoy all afternoon.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
A new, woodsy and aromatic twist on the classic French 75.
Sparkling wine, apple cider, and herbal Bénédictine make a refreshing and festive autumnal cocktail.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.
Tropical mango and fresh orange juice are puréed to make a quick base for this fruity brunch drink.
In this chic twist on the classic brunch drink, Aperol adds a beautiful blush color and a hint of bitterness to the mix.
A complex and savory take on the brunch drink.
Sparkling wine gets even better when it's sweetened with herbal Green Chartreuse and maraschino liqueur.
Gin, grapefruit juice, and cava get added complexity from hibiscus tea.
Sparkling rosé lends an eye-catching hue to the classic French 75.
Sparkling wine tops this woodsy cocktail of reposado tequila and St. Germain.
A festive holiday cocktail packed with autumnal pear and apple flavors.
Rosemary simple syrup adds an herbal element to the flavors of apple and ginger already in play.
Peychaud's bitters gives this easy cocktail its bright red color.
Fresh pineapple and orange brighten the flavors of cognac and sparkling wine.
If you're used to thinking of rum punches as sugary and tropical, this will change your mind.
A floral and sweet version of the classic Champagne cocktail.
Subtle hints of citrus and fresh pear give this fizzy drink added sweetness and acidity.
A slightly floral fizzy drink with bourbon and lemon.
A floral, herbal, and all-around festive take on the classic.
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