Brandy's not just for snifters: well-balanced drinks featuring cognac, Armagnac, pisco, and more.
Apple brandy meets Negroni.
This fizzy punch is tart, juicy, and a little herbal.
A rich and fruity drink made with chinato and apple brandy.
Pisco and rich Scottish ale lend a creamy texture to this vanilla-laced cocktail.
Bottle up this bright and tangy pisco cocktail today for brunch tomorrow.
This cocktail is an apple orchard in a glass, bursting with three layers of apple flavor.
A potent mix of applejack, tangy grenadine, and lemon juice flavored with a dash of Peychaud's bitters.
This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness.
Rich and mildly creamy, with mellow whiskey flavors, sweet fruitiness, and just a hint of anise.
Hot coffee, bracing whiskey, herbal amaro, and spicy bitters: the ultimate winter warmer.
This rich, citrusy drink will easily be the star of your holiday party.
This nog uses a generous pour of Angostura bitters as the base spirit.
Lighten and brighten up the cream-based Brandy Alexander with a little homemade quince syrup.
The pisco sour gets an autumnal twist with the addition of spiced apple cider.
Fernet Branca, maple syrup, and tart apple cider vinegar all contribute to the subtle complexity of this cognac cocktail.
A smooth, satisfying blend of sweet, spicy and sour.
Rum, whiskey, brandy, and grenadine combine for a powerfully boozy drink.
A sweet and spicy cocktail that packs a fiery punch.
This sweet and creamy dessert cocktail is reawakened with fresh mint.
A rum-forward punch featuring peach liqueur and cognac.
Wassail, a ceremonial cider-based beverage mulled with citrus and spice, forms the base of this cocktail.
Rum, cognac, and citrus juices get a fizzy boost from sparkling wine.
Fresh pineapple and orange brighten the flavors of cognac and sparkling wine.
VSOP Cognac and aged sherry are lightened by apricot liqueur and fresh lemon juice.
Warm white wine is delicious when steeped with honey, lemon, and cardamom.
An upscale take on the creamy cocktail, complete with hints of real chocolate and coffee.
A creamy brandy cocktail with a deep, rich flavor and a light, pudding-like texture.
A bit of fresh ginger adds spice to this buttery mixture of brandy and steaming chai tea.
This drink uses toasty cognac and rooibos tea to warm up the flavor of peaches.
The tart apple flavor of calvados and the vegetal bite of celery bitters make a winning team.
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