Martinis, mojitos, margaritas, and oh-so-much more: our favorite tried-and-true drink recipes for every variety of booze.
Apple brandy meets Negroni.
This fizzy punch is tart, juicy, and a little herbal.
A rich and fruity drink made with chinato and apple brandy.
Pisco and rich Scottish ale lend a creamy texture to this vanilla-laced cocktail.
Bottle up this bright and tangy pisco cocktail today for brunch tomorrow.
This cocktail is an apple orchard in a glass, bursting with three layers of apple flavor.
A potent mix of applejack, tangy grenadine, and lemon juice flavored with a dash of Peychaud's bitters.
This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness.
Sparkling, tropical luxury.
The holidays, distilled into a single glass...with alcohol.
Rum stands in for gin in this fruity, fizzy French 75 variation.
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
This drink has a touch of chamomile brightened by tangy tangerine juice and white balsamic vinegar.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
Gimlet, meet Negroni.
Grapefruit beer delivers the sparkle.
A lighter, mellower Negroni, made with Aperol and Lillet.
A Negroni, in sour form.
A frosty version of the classic.
Pineapple + cumin + gin = vacation in a glass.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
An edge of bitterness and a shock of minty freshness.
Chocolate joins mint in this twist on the classic cocktail.
A deeply rich, caramel- and citrus-inflected Irish coffee variation.
It'll wake you up and get you ready to go-go.
Winning combos, multiplied.
The perfect partner for cocktail-party nibbles.
Sweet-tart, nutty, and not too boozy.
The julep, as it might be done south of the border.
Americano meets Paloma.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Bright, briny, and refreshing, with a delicate touch of smoke.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Smoky mezcal and bright apple soda make a surprisingly complex duo.
A frothy egg-enriched cocktail spiked with ginger liqueur.
Don't let that ripe berry flavor fool you, there's plenty of rum here, too.
Tart, fresh, and icy as an arctic blizzard.
Taste the tropics, not ice water.
Gingery zestiness keeps this julep wide awake.
Sugar, spice, and everything nice.
Sangria meets the Aperol spritz.
A bold, fruit-chunk-free sangria flavored with fresh ginger and cardamom.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.
Tangerines and kumquats are highlighted in this wintry sangria.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
Rosemary and gin add a layer of herbal complexity to this white sangria.
A red wine base gets a boost of cherry flavor from Cherry Heering liqueur.
This sangria starts with roasting deep red plums with star anise pods.
A smooth and butterscotch-y tequila cocktail.
A lemony spin on a classic tequila drink.
Smoke and spice add depth to bitter grapefruit.
A savory, spicy tequila chaser.
The original tequila chaser.
Peach and pineapple fruitiness is balanced by herbal tequila and Suze.
This sweet-tart rambutan cocktail, made with blanco tequila, is a perfect summer escape.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
You'll be cool as a cucumber sipping this vodka drink.
Watermelon rind finds a new life as a cocktail garnish in this sparkling sweet and spicy cocktail.
Salty, sweet, tangy, and spicy, all in one tomato-based cocktail.
A pitcher cocktail featuring mint, ginger, citrus, and black tea.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Orange marmalade's burnt-caramel flavors enrich this citrusy vodka sour.
This vodka drink offers a tart and herbal start to your day.
A light and delicately citrusy cocktail with a head of egg-white foam.
Caramel popcorn goes rogue in this hot cider cocktail.
A savory, smoky Negroni.
Made with Amaro Ramazzotti, this drink is less fruity than a Boulevardier, with a kick of spice.
Like a Christmas tree in a glass.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
Vegetal Cynar and smoky Scotch come together in this spirituous drink.