Martinis, mojitos, margaritas, and oh-so-much more: our favorite tried-and-true drink recipes for every variety of booze.
This fizzy punch is tart, juicy, and a little herbal.
A rich and fruity drink made with chinato and apple brandy.
Pisco and rich Scottish ale lend a creamy texture to this vanilla-laced cocktail.
Bottle up this bright and tangy pisco cocktail today for brunch tomorrow.
This cocktail is an apple orchard in a glass, bursting with three layers of apple flavor.
A potent mix of applejack, tangy grenadine, and lemon juice flavored with a dash of Peychaud's bitters.
This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness.
Rich and mildly creamy, with mellow whiskey flavors, sweet fruitiness, and just a hint of anise.
A bold, tangy drink gussied up with ruby-red pomegranate and festive sparkling wine.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
This drink has a touch of chamomile brightened by tangy tangerine juice and white balsamic vinegar.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
Elderflower liqueur and delicately bitter Suze enliven this sparkling cocktail.
With no stiff spirit involved, this is the sort of summery drink you can enjoy all afternoon.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
A frosty version of the classic.
Pineapple + cumin + gin = vacation in a glass.
Salty-smooth and crisp: an extra-dirty take on the traditional martini.
A rich, layered twist on a classic cocktail.
Tangy citrus and savory celery come together in this punch.
A bright take on the Bloody Mary, dosed with gin and topped with pickled shrimp.
This cocktail tastes just like spring: bright, herbal, cooling, and peppery.
A savory spin on the martini.
If you like Old Fashioneds, you're going to love this orange-and-spice variation.
Rich hot cocoa gets a boozy, herbal touch with bittersweet Italian amaro and Angostura-spiced whipped cream.
Muddled fresh ginger and a splash of spicy bitters wake up sleepy amaretto.
Move over, whiskey. Averna is the star of this delicious hot toddy.
Sweet vermouth adds complexity to fresh apple cider in this low-alcohol cocktail.
A bracingly bitter two-ingredient shot for hardcore amaro lovers.
Sweet, herbal Green Chartreuse is rounded out with coffee liqueur and a little cream.
Malty flavor meets bitter herbs and citrus in a very smooth, savory package.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Bright, briny, and refreshing, with a delicate touch of smoke.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
Smoky mezcal and bright apple soda make a surprisingly complex duo.
A frothy egg-enriched cocktail spiked with ginger liqueur.
Mezcal gets friendly with cranberry and basil.
Savory mezcal works wonders in a spicy Last Word.
A peachy punch that's perfect for summer sipping.
This cocktail is frosty, bittersweet, rich, and fun.
Vegetal Cynar and smoky Scotch come together in this spirituous drink.
A smoky, rich variation on a classic Daiquiri.
The classic Christmas drink in jiggly jello-shot form.
A combination of rums gives depth to this smoky make-ahead cocktail.
This rich and creamy frozen peach cocktail has a lot of spice from Angostura bitters and two kinds of rum.
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA.
Sangria meets the Aperol spritz.
A bold, fruit-chunk-free sangria flavored with fresh ginger and cardamom.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.
Tangerines and kumquats are highlighted in this wintry sangria.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
Rosemary and gin add a layer of herbal complexity to this white sangria.
A red wine base gets a boost of cherry flavor from Cherry Heering liqueur.
This sangria starts with roasting deep red plums with star anise pods.
A lemony spin on a classic tequila drink.
Smoke and spice add depth to bitter grapefruit.
A savory, spicy tequila chaser.
The original tequila chaser.
Peach and pineapple fruitiness is balanced by herbal tequila and Suze.
This sweet-tart rambutan cocktail, made with blanco tequila, is a perfect summer escape.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
The perfect margarita is all about fresh, crisp flavors barely tempered by sweet triple sec.
You'll be cool as a cucumber sipping this vodka drink.
Watermelon rind finds a new life as a cocktail garnish in this sparkling sweet and spicy cocktail.
Salty, sweet, tangy, and spicy, all in one tomato-based cocktail.
A pitcher cocktail featuring mint, ginger, citrus, and black tea.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Orange marmalade's burnt-caramel flavors enrich this citrusy vodka sour.
This vodka drink offers a tart and herbal start to your day.
A light and delicately citrusy cocktail with a head of egg-white foam.
A complex whiskey sour, packed with flavor from rich grapefruit liqueur.
A chocolaty, smooth, and deep three-ingredient cocktail.
A heated mix of whiskey, citrus, and pomegranate juice.
A smoky, fruity frozen cocktail made with Scotch.
Five-spice syrup amps up the flavor in this refreshing bourbon drink.