Breakfast And Brunch

Baked Bacon for a Crowd

Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce)

Classic Banana Bread

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

Flipped Frittata With Asparagus, Spinach, Ham, and Cheese

Crispy Home Fries With Red Onions and Roasted Poblano Pepper

Strawberry-Rhubarb Compote With Fennel

Crispy Fried Eggs

Fried Eggs With Ramps, Morels, and Bacon

Plum, Date, Banana, and Maple-Bacon Salad

Fluffy Vegan Oatmeal Pancakes Recipe (With Aquafaba)

Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two

Homemade Pancake Syrup

Rich and Creamy Croques Madames

Cheesy, Gooey Croques Monsieurs

Diner-Style Ham and Cheese Omelette for Two

Old-Fashioned, No-Knead English Muffins

Buttermilk Vanilla Waffles

Spring Strata With Asparagus, Leeks, Sausage, and Cheese

Vegan Pancakes Made With Aquafaba

Classic French Omelette

French Omelette With Fines Herbes

French Omelette With Cheese

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Turkish-Style Vegan Tofu Scramble (Vegan Menemen)

Vegan Migas (Mexican-Style Fried Tortillas With Tofu)

Spiced Vanilla Hot Cross Buns

Orange-Rum Challah French Toast With Whipped Cream

Eggs en Cocotte With Tomato and Goat Cheese

Crab Imperial Eggs en Cocotte