Appetizers And Hors Doeuvres

Rich and Hearty Beef Barley Soup

Skordalia (Greek Garlic and Potato Spread)

Fresh Summer Tomato Bruschetta

Oven-Roasted Tomato Bruschetta

Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce

Miso, Pork, and Walnut Dip for Vegetables

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

Grilled Oysters

Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce

Hot or Cold Creamy Lettuce Soup

Steak Carpaccio Salad

Snap Pea Salad With Creamy Yogurt-Mint Dressing

Tortilla Española (Spanish Egg and Potato Omelette)

Hamachi Poke With Cucumber and Avocado

Octopus Poke With Kimchi

Salmon Poke With Macadamia Nuts and Fried Shallots

Tuna Poke (Hawaiian Raw-Tuna Salad)

Classic Pulpo Gallego (Galician Octopus Tapa)

Yucatecan Pork Belly and Cheese Tacos (Tacos de Castacán Con Queso)

Salmon Rillettes With Chives and Shallots

Italian Seafood Salad (Insalata di Mare)

Israeli-Style Extra-Smooth Hummus

Rustic Miso Soup With Tofu and Seaweed

Miso Soup With Mixed Seasonal Vegetables

Miso Soup With Clams

Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos)

Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew)

7-Layer Buffalo Chicken Dip

Creamy Shrimp Dip With Shallots, Dill, and Lemon

Korean Nachos