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Teriyaki Burgers

It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly so. But you can't just go to the store, buy a bottle of sauce, and start dousing your burger in it willy-nilly. There's technique at the heart of a good teriyaki-glazed burger—here's how to make it the right way. More

Lemon-Marinated Tuscan-Jewish Fried Chicken

Tuscany and fried chicken: two things that are almost universally loved, but otherwise have very little to do with each other. Or do they? Turns out there's an awesome fried chicken dish that comes to us straight from the Jewish community of Tuscany, featuring meat that's brined in lemon juice with garlic and spices, then fried in a simple coating of flour and egg. More

The Food Lab's Southern Fried Chicken

For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. But times have changed, and as is often the case, revisiting those fond childhood memories results only in disappointment and disillusionment. That said, stylistically, it can't be faulted. So I figured that I could somehow manage to take what the Colonel started and bring it to its ultimate conclusion—that is, deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating—I might just be able to recapture those first fleeting childhood tastes of fried chicken as I remembered them. Here's the result of my efforts. More

Fully Loaded Mexican Fried Chicken With Green Chili–Corn Waffles

You won't miss your usual fried chicken and waffles once you try this Mexican-inspired version. Built with waffles that are flavored with corn and green chilis, and crunchy buttermilk-soaked and cornmeal-coated fried chicken, this mashup is going to blow you away. Guacamole, ancho-honey bacon, salsa roja, and a drizzle of Mexican crema top off a creation that's fully loaded and totally insane. More

Tomato and Bacon Breakfast Sandwiches

There are some vegetables that are just fine all year round, and some that get better during their season. Then there are tomatoes. When they're at their juicy, tender peak in late summer, combine them with bacon and mayonnaise on a toasted English muffin for the finest breakfast you could ask for. More

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