Seafood

Butter-Basted Sous Vide Halibut

Sous Vide Tuna

Sous Vide Salmon

Mussels With Thai Red Curry Broth and Rice Noodles

Grilled Oysters

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Classic Mayo-Dressed Tuna Salad Sandwiches

Mayo-Free Mediterranean Tuna Salad Sandwiches

Hamachi Poke With Cucumber and Avocado

Octopus Poke With Kimchi

Salmon Poke With Macadamia Nuts and Fried Shallots

Tuna Poke (Hawaiian Raw-Tuna Salad)

Classic Pulpo Gallego (Galician Octopus Tapa)

Pressure-Cooker Octopus

Red Curry-Rubbed Grilled Halibut With Curry Vinaigrette

Salmon Bean Salad

Salmon Rillettes With Chives and Shallots

Grilled Salmon Steak Medallions

Poached Salmon With Dill-Yogurt Sauce

Italian Seafood Salad (Insalata di Mare)

Miso Soup With Clams

Braised Squid With Tomato, Harissa, and Olives

Spaghetti alle Vongole in Bianco

Thai-Style Crab Fried Rice

Creamy Shrimp Dip With Shallots, Dill, and Lemon

Crab Imperial Eggs en Cocotte

Classic Oyster Stew With Fennel

Pork Tenderloin Vitello Tonnato (Veal With Tuna Sauce)

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms

Whipped Salt-Cod Spread (Brandade de Morue)