Orange and Leek Loukaniko (Greek Sausage)

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Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling. More

Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber

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A quick and fresh appetizer or side dish, these grilled eggplant rolls get some Greek love thanks to an herbed-packed blend of yogurt and feta. Diced fresh tomatoes and cucumbers add a little contrasting crunch to the creamy filling. More

Grilled Eggplant Rollatini

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Making double use of the grill, dish of rollatini starts with eggplant slices that are until tender and browned, then sees them returned to the grill as rollatini in a covered baking dish, just long enough for the cheese to melt and the marinara sauce to heat through. More

Yogurt- and Mint-Marinated Lamb Skewers

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The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade. More

Smoky Pulled Barbecue Chicken

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Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce, this pulled barbecue chicken is way better than just about any version we've ever had before. More

Grilled Provoleta Cheese

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Traditionally pan-fried, this grilled version of an Argentinian dish features provolone cheese that's soft but not completely melting, and is finished with a sprinkling of oregano and crushed red pepper. More

Grilled Summer Squash and Kasseri Cheese With Lemon and Mint

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Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer. More

Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa

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Queso panela may be semi-soft, but it keeps it shape when grilled. It's mild flavor gets a boost in this recipe from a fruity and tart tomatillo and poblano salsa along with an onion and cilantro topping. More

Simple Grilled Kefalotyri Cheese

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Greek kefalotyri cheese browns and maintains its shape on the grill, and it's so flavorful it needs little more than lemon juice and black pepper to make it great. More

Grilled Halloumi Pita Sandwiches

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Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red onion, lettuce, and creamy tzatziki. More

Balsamic Vegetable Skewers

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Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred. More

Sheftalia (Cypriot Lamb and Pork Sausage)

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Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside. More

Chili-rubbed Mahi-Mahi Tacos with Grilled Mango Salsa

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The light flavor of mahi-mahi gets a boost from a chili run and grilled mango salsa in these fresh and fruity tacos. More

Grilled Pasta Primavera

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A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera. More

Herb-Crusted Lamb Skewers with Dijon Mustard

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A coating of Dijon mustard and mixed herbs gives these flavorful leg of lamb skewers a crisp, intensely flavorful crust. More

Vietnamese Grilled Shrimp Summer Rolls

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Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots. More

Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette

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Making good use of the grill, this recipe combines both grilled strawberries and seared halloumi cheese with peppery arugula, spinach, mint, and a balsamic vinaigrette to create a salad with a lot of contrasts that work incredibly well together as a whole. More

Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs

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Built with layer upon layer of flavor—first with a spicy, earthy rub and then with a sweet and fruity glaze—these pork and pineapple kebabs taste way more complex than their simple preparation may suggest. More

Mojo-Marinated Pork Kebabs With Mango

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Cubed pork chops doused in garlicky and tangy sour orange sauce are contrasted with sweet mango in these mojo-marinated kebabs. More

Memphis-Style Dry Ribs

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Invented by a restaurant owner from Greece, Memphis dry ribs are bathed in vinegar while being grilled over smoky charcoal, then coated with an earthy, herbal rub once they're done cooking. Just don't let the name mislead you: There's nothing dry about these babies. More

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